Heckfield Place: Two Things we love, besides the Bothy Spa and the magnificent art collection. Save the date: October 22, 2026 – The Shared Table is a seasonal guest chef dinner series celebrating field-to-fork dining. Evenings feature communal tables, menus sourced from their biodynamic Home Farm, and collaborations with renowned culinary figures like Skye Gyngell’s network with Thomasina Miers. Past dinners have featured prominent names like Sarah Johnson, Lloyd Morse, Margot Henderson, and Ballymaloe’s Darina Allen.
The Scene: Relaxed, generous communal dinners highlighting seasonal harvests, foraging, and sustainable, produce-led cooking. Typically includes a welcome drink, canapés, and a seasonal multi-course menu created with guest chefs.
Heckfield Place
October 22, guest chef, Thomasina Miers, founder of Wahaca and a long-time advocate for sustainable food systems, joins Heckfield Place in on property Hearth for an autumn Shared Table. Earlier in her career she worked at Petersham Nurseries under Skye Gyngell, an experience she has often spoken about as a formative moment in her cooking. From Skye she discovered a deep respect for beautiful ingredients and the confidence to let their natural character shine on the plate.
Reservations are now open to resident guests. To combine this dinner with a stay at Heckfield Place, please let us help you reserve a room! Reservations open to outside guests from September 24, 2026.
My last stay included the inaugural evening of Sunday Supper – a weekly gathering for guests, with an abundance of seasonal offerings – it was such a treat to wander back and forth from the overladen bar, ask about ingredients and recipes with the chefs and snack on little bites of so many delicious delicacies! Designed for lingering, easy to do as you savor multiple nibbles at your own pace!
The experience is intentionally unfussy with dishes set out along the pass, warm light, and the soft murmur of a Sunday evening. The Sunday Supper Table reflects the ethos instilled at Heckfield Place: food that is always seasonal, always thoughtful, and made to nourish in every sense.
Resident guests are invited to help themselves to an abundant spread of salads layered with brightness and texture, slow-cooked roasts and braises from the hearth, wood-fired vegetables dressed with garden-infused oils, freshly baked breads, broths, and grains. To finish, quietly indulgent desserts celebrate orchard fruit, fragrant creams, and just-sweetened tarts, alongside infusions from the garden. I gazed but didn’t nibble on the desserts, although they looked scrumptious!
Travel Mantra – always add on a few days at Heckfield Place after rambling about London!
Egypt is still very busy despite the unrest in the Iran and surrounding areas. I am plotting a return visit over winter to see more of what I missed on my first Journey. My love of Morocco, which offers ancient architecture juxtaposed with modern life, iconic bustling souks, spices and traditional tea culture is mutual in Egypt. Both historically rich Northern Africa nations with vast Sahara Desert landscapes, similar vibrant Arab influenced culture and Muslim cultures. Warm hospitality is extended in both countries; I have always felt very safe traveling here.
You may have read my post on my upcoming visit to Al Moudira Hotel near Luxor. In reading and resourcing more of all that is Egypt, I’ve found another intriguing Oasis in Egypt! A sister hotel of Al Moudira in Fayoum.
A mere 2 hours from the chaos that is Cairo, discover a cool haven, peaceful and calm, the opposite of colorful Cairo. Fayoum is the largest oasis in Egypt and the closest to the Nile and to Cairo. Lake Qarun was formed about 70,000 years ago when the Nile flooded the depression that now occupies the region of Fayoum. Today, the channels that connect it to the river feed the lake. Fayoum feels like an ancient village, another era. Walk through the open farmland, where you may meet farmers tending their land, water buffalos cooling in the irrigation channels, birds fly overhead calling and singing– the ancient rhythm hasn’t changed much over the centuries. Villagers travel by donkey carts, on horseback or in motorized tuk tuks. Tunis Village is an artistic and tranquil village in the Fayoum Oasis.
The oases have historically represented what was called “the garden of Egypt” and still today they produce a large quantity of fruit and vegetables, contributing to a particularly important percentage of the food needs of the whole of Egypt.
And where will I dream? In the charming Siwa Suite at Villa Fayoum! A magical villa in the heart of Fayoum, overlooking Qaroun Lake, where tranquility meets wonder!
VILLA FAYOUM sits in the midst of charming Tunis village just two hours South West of Cairo in Fayoum, nestled within a verdant 6000 sq meter garden. A historic 12-room villa surrounded by mature palms which shade a 16 meter golden granite and Sinai-marble pool cushioned amid abundant local flora.
There are views of the lake from the villa which, along with its adjacent houses, was sensitively restored using traditional materials and salvaged craftwork. The villa’s interiors have also been imagined and designed by Al Moudira’s founder Zeina Aboukheir. They have the same rich and eclectic style Zeina is known for, featuring handpicked vintage textiles, art and antiques that come together effortlessly, layering different historic eras and creative global cultures.
And, as at their other property, Al Moudira, guests will eat well. The Moudira Farm Kitchen Chef Gioconda Scott, has been brought to Villa Fayoum to craft menus and train local chefs. Similar to Moudira’s style, ingredients will be provisioned locally. Born and raised in Andalucia, Gioconda first acquired her cooking skills assisting in the kitchen of Trasierra, her family home turned exclusive private hotel, and then studying in Italy. She worked with Argentine celebrity chef Francis Mallmann for over 4 years, running his Restaurant Garzon in Uruguay. If you haven’t dined at a Mallmann restaurant, another pilgrimage needs to be organized. Our good pals offer private experiences with the King of Fire! A true nature-to-table philosophy to life. The menus will shift with the seasons, expect delicious Middle East dishes that are simple, local, and full of character.
Tunis Village is famous for its pottery; you’ll find shop after shop with beautiful ceramics. This heritage craft began when the village was visited by a Swiss woman who lived here and began a small school to teach locals. You’ll find remnants of the potter Evelyne Porret who created an artistic hub in the 1980’s. The school led to a complete conversion to craft, and the village hosts more than twenty-five pottery workshops and showrooms, whose products are also sold in Cairo, London, and New York. Training generations of Egyptian artists, the town evolved into a contemporary pottery mecca, attracting many artists; walk through its narrow alleys decorated with abundant murals, the architecture mimics the small school that Evelyne Porret built. Whimsical glazed pottery can be found at galleries on the renamed Evelyne Street. Tucked away in Fayoum’s artistic heart, Skylark Art Gallery is a quiet gem for anyone who appreciates nature-inspired luxury. Other pottery shops with vibrant hand painted pottery and workshops line Evelyne Street near the village gate. Many famous writers, intellectuals, artists and architects visited and remained, thus was born the intellectual community that is now Tunis.
Tunis Village
Other local attractions: The Monastery of the Archangel Gabriel at Naqlun, located just 16 km southeast of Fayoum. Dating back to the 5th century, this peaceful desert retreat is still home to a small community of monks who follow centuries-old traditions. The monastery is known for its well-preserved frescoes, ancient wooden doors, and archaeological discoveries that have provided insight into early Christian life in Egypt. Visitors can explore the main church, admire its intricate carvings, and walk through the surrounding ruins of monastic cells.
Bird Watching. The lake is an important bird nesting area where thousands of migratory birds rest during their winter migration pattern, including large numbers of flamingos. Other birds that can easily be spotted in the area are kingfishers, egrets and larks, ducks, gulls, moorhens and many wintering waders at the western side of Lake Qarun. Little owls, kestrels and black winged kites are Fayoumi residents and easy to spot on palm trees or telegraph wires. Wintering Wanderers – My Love Language, like the birds…
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