Chef’s of The World. June 23, 2017. Eight PM at Hacienda San Lorenzo Aké, Mérida, Yucatán. Host Chefs: René Redzepi – Noma- Denmark. Roberto Solís – Néctar- Mérida.
The richness of Yucatán culture from the mastery of the best chefs in the world.
The Main Event
Eighteen international chefs will meet in Yucatán to immerse in the most essential of the Mayan culture as an inspiration to create a dish that will become part of one of the nine course dinner where gastronomy, visual and scenic arts and music will join together, framed by the beautiful Mayan ruins of Aké.
Two hundred guests will delight in the magic and meet with the 18 chefs around the ruins to unveil the essence of the Mayan culture in flavor, images and ritualistic sounds. Gastronomy is the real voice of a culture, origin and identity. Enjoy rituals that penetrate the roots of a culture, each measure revealing in each detail – a story told through the senses.
Enjoy the deep Journey inside the magic of the flavors and essences of the Mayan Culture. The cost of dinner includes: Meet and greet with the chefs.
Premium drinks and bar, wine selection and champagne. Musical shows and rituals where the evolution of the Mayan culture will be reflected around the dinner.
Join after dinner in the Hokol Vuh party at the end of the dinner in the old hanaquén of the hacienda. Hokol Vuh is a unique experience in the history of contemporary gastronomy, conjugating the mastery and the vision of the most recognized chefs in the world with the cultural, gastronomic and spiritual richness of the Mayan culture. A sensory trip that will let the internationally recognized chefs experience their essence, culminating in a great dinner where they will interpret their own essence, in an authentic tribute to the Mayan culture.
Albert Adrià – Enigma, Spain.
Elena Reygadas – Rosetta, México
Rosío Sánchez – Hija de Sánchez, México
Vladimir Mukhin – White Rabbit, Russia.
Ana Roš – Hiša Franko, Slovenia.
Carlo Mirarchi – Blanca, USA.
Jair Tellez – Merotoro, México.
Jorge Vallejo – Quintonil, México.
Enrique Olvera – Pujol&Cosme, México/NY.
Matt Orlando – Amass, USA.
René Redzepi – Noma, Denmark.
Roberto Solís – Néctar, México.
Alejandro Ruiz – Casa Oaxaca, México.
Ben Shewry – Attica, New Zeland.
Christian Puglisi – Relæ, Italy.
David Kinch – Manresa, USA.
Blaine Wetzel – The Willows Inn, USA.
Esben Holmboe Bang – Maaemo, Denmark.
20% of the income generated by the dinner value will be given to the non profit organization Transformation, Art & Education (TAE), by merging our efforts with them will take education and development tools to the ones that are the origin and essence of our culture.
VIP Assistance? Tickets, Lodging, Drivers etc… Call us!
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