Gauchos and Romantic Notions

Argentina is slowly opening the doors to travelers, reminding me of my unforgettable Journey years ago. Many of our clients followed our trail to Buenos Aires, Mendoza and Salta and the extraordinary countryside. Our winter is their summer, if you need enticement.

Discovering a story during my Journeys is an essential characteristic of my travel. One of my Argentine ambitions was to meet a Gaucho. There are few people in Argentina as romanticized as the Gaucho. The nomadic and colorful horseman and cowhand of the Argentine and Uruguayan Pampas who flourished from the mid-18th to the mid-19th century and has remained a folk hero similar to the cowboy in western North America. We stopped many times to catch the attention of a Gaucho galloping along the side of the road, they seemed intent on their Journey and ignored our greetings!

The Gaucho in some respects, resembled members of other nineteenth century pastoral, horse-based cultures. Among them, the Peruvian chalan or morochuco, the North American cowboy, vaquero in Spanish, the Chilean huaso, the Venezuelan or Colombian llanero, the Mexican charro or the Portuguese campino. Folk heroes and outlaws.

The Gaucho first began to appear during the War of Independence. Argentine patriot forces were constantly clashing with the Spanish in the country’s pastoral ranges, often outnumbered and outgunned. Like the cowboy, Gauchos were and remain proud masterful horse riders. Typically, a Gaucho’s horse constituted most of what he owned in the world. During the wars of the 19th century in the Southern Cone, the cavalries on all sides were composed almost entirely of Gauchos. In Argentina, Gaucho armies such as that of Martín Miguel de Güemes, slowed Spanish advances. Moreover, many caudillos relied on Gaucho armies to control the Argentine provinces.

Gauchos played a fundamental role in the war, which ended in 1818, and it was around that time that legend and lore of the Gaucho came to be a part of Argentine history and literature. After the war, they drifted to Argentina’s fertile lowland Pampas which would become their new working home. It was during this time that their distinct culture emerged. They found work marshaling cattle and accomplishing ranch tasks for the owners of prosperous Estancias. Gauchos are still prevalent in the pampas, herding cattle and employed by local Estancias, where travelers may stay.

In Salta, a Gaucho is traditionally dressed in a bright red cape, knee high black boots and loose fitting black trousers or bombachas, for horse riding, a poncho, which doubles as a saddle blanket and as sleeping gear, belted with a piece of cloth known as a tirador. Their large knife hangs from the trousers, Gaucho attire is topped off with a traditional broad rimmed leather hat. Gauchos dress quite distinctly from North American cowboys and used bolas or boleadoras – (three leather bound rocks tied together with approximately three feet long leather straps) in addition to the familiar North American lariat or riata.

One may first notice the distinctive hat from a distance as they trot along farmland roads. They still roam the countryside on horseback and many were in the avenues of Salta as well; mystery still travels with the gauchos. Similar to the lore of Western cowboys, Gauchos enjoy a reputation as silent and strong, honest and hardworking; however, certainly when provoked, capable of fierceness.

Classic Gaucho’s more likely benefit from romantic notions and idyllic prose than our Western cowboys, their myth and history is celebrated yearly and honored through the countryside. To woo the fairer sex, they composed a dance called Malambo, festivals are held every summer showcasing the dance which is incredibly fast and has complex footwork.

In Mendoza, Cecilia Diaz Chuit, the owner of Cavas Wine Lodge, introduced me to several local artists and I returned home with a treasured painting of the dancing Gauchos!

Nomadic in nature, they traveled for work from estancia to estancia. A simple diet of beef, which is plentiful in Argentina, red wine and the ubiquitous mate – a caffeine-packed beverage. Gaucho culture declined in the end of the 19th century, the rugged lifestyle was viewed as uncivilized and they were dismissed by the masses. Many continued their tradition of wandering and are employed as handymen, sheep shearers, or as I discovered in Colome, as ranch managers who ride with guests.

Gaucho Folklore is still prevalent and in Salta you will see the legendary Gauchos riding their steeds through the countryside. Hundreds of roadside shrines to Gaucho Gil are visible for miles, the red flags fluttering in a breeze. Gaucho Antonio Gil or El Gauchito who lived in the 19th century, deserted the Army; while evading capture, he robbed the rich and shared with the poor. Eventually he was captured and strung up by his feet in order to be beheaded. Gaucho Gil prophesied to his executioner: “When you return home you’ll discover that I have actually been pardoned and you’ll find your son gravely ill”. He pleaded to be properly buried, which was unusual in those days for a hoodlum, in exchange for which he would assure the recovery of the executioner’s mortally ill son. But his pleas didn’t work and Gaucho Gil was beheaded. When the executioner came home he found both prophecies to be true, he hastened to return to the execution place, in order to properly bury Gaucho Gil. Soon the executioner’s son recovered – a miracle had occurred, and a legend was born. Word spread, and the shrines were built and are still maintained; gifts are left at the roadside shrines in an offering of devotion and gratitude. The red scarves and flags characteristically waving in the breeze are thought to represent Gaucho Gil’s neck scarf soaked in his blood.

The Gaucho Gil shrines are a still tended to; he was a colorful figure admired and revered, a folk hero, inspiring music and fables, a mystical symbol of bravery in his native Argentina.

At Colome, I rode twice with my Gaucho, Ruben Belazquez, an afternoon ride across sweeping grasslands and an early sunrise trek up and down steep ravines. We traversed the pampas, negotiating streams and climbed a gigantic boulder on the gentle natured Peruvian Paso ponies – Ruben who didn’t speak much English, he carefully watched to ascertain my comfort and riding proficiency – and pronounced me to be: es muy bueno! I confidently navigated a few challenging bluffs – with a nudge and a command to my pony, I galloped upstream past Ruben, fluttering pampas grass swatting my chaps. It was a magnificent Gaucho morning! Es muy Bueno!

Gauchos are indeed a reality, whether they be on an estancia or tearing through the rugged hills on a country road. My Argentine Journey was a masterful success in so many ways and in particular, my jaunts with Ruben allowed me to say I had met a Gaucho. I trailed a couple of finely dressed Gauchos in Salta but didn’t have the courage to ask for a photo. Or, as I’ve oft mentioned, sometimes mystery is better than reality; don’t you sometimes find that to be true about people you meet?

“Challenging to find guides that appeal to three generations: teens, parents, grandparents; yet you did it, Gwen! Thanks. Buenos Aires with your guides was spectacular.”  Reed Hastings and Patty Quillin (Clients for over 18 years)

Warm Winter Wanderings

When it’s chilly here, it will be HOT in Argentina…time to begin plotting your escapes! Located at the foot of the snow capped Andes – one is instantly impressed and awed by this spectacular wine growing area. There are five different regions within the Province of Mendoza. Cabernet Sauvignon, Chardonnay, Riesling, Merlot, Chenin Blanc, and Malbec grapes are grown. Most of the better Argentine wines come from the province of Mendoza, desert flatlands in the foothills of the Andes that are irrigated from melting snow. While the grape varieties are European, the weather and soil conditions give the Argentine wines a very special quality. Few of us realize that Argentina is the fifth largest wine producer in the world; and there are some spectacularly good Argentine wines. The primary reason Argentine wines are only just beginning to appear on international markets is that, with an average wine consumption of around 60 liters per head annually, there has been little surplus for export! And we thought the Italians and French consumed wine by the barrel full.

Mendoza Argentina

Mendoza is an area of magnificent estancias, marvelous wines, wonderful horseback riding, fishing and birding, rafting in the summer, golf – countless activities for families, all nearby. Or if you are inclined, follow the vineyard trail, taste from the barrel with the wine maker, and explore charming ancient wineries or appealing boutique modern facilities. Wine tasting here is by appointment only, and often includes a leisurely lunch and tasting of 4 – 8 different wines.

Cavas Wine Lodge Mendoza


Lodging options include modern hotels in Mendoza City – or boutique properties in the countryside. Cavas Wine Lodge is a short 20 minutes away, nestled at the base of the snow capped Andes – plopped down in the middle of 35 acres of a working vineyard. Cecilia Diaz Chuit and Martin Rigal have created a splendid, award winning hotel built in a Spanish colonial style and devoted to the joys of wine. In the rooms, the spa and the Arabian feel of the patios, paintings and pottery is a constant reminder to slow down and enjoy solitude, excellent meals and delicious wine. Each room a private cabana with a roof deck with an outdoor fireplace. A small private plunge pool outside your cabana for soaking at the end of a hot day with a view of the Andes, it’s hard to imagine a more perfect setting. The trip here is a bumpy one on a gravel road, but the journey is worth it. The entrance is impressive, with a view of snow on the mountains beyond and a lobby featuring a twisted grape vine chandelier and commissioned original modern art. A sunny rectangular sitting area is outfitted with designer furniture and enough books to occupy anyone for days. Since Cavas is a bit out of town, the staff offers entertainment every night: a wine tasting class, Tango lessons, cooking classes with the Cavas chef. Actually besides wine tasting excursions, no reason to leave Cavas.

A car and driver can be arranged for dinner excursions into Mendoza, again marvelous food at very reasonable prices. Francis Mallmann 1884 restaurant recently voted as 7th best restaurant in the world by Restaurant Magazine serves high-end fusion Patagonian ingredients and French technique. Housed in an atmospheric Spanish-style building inside the Bodega Escorihuela, 1884 uses a wood- fired oven in the winery’s courtyard to prepare roasted meats and empanadas. Respecting the seasonality of his ingredients, Mallmann changes the menu every two weeks and prepares dishes with matching wine selections. During the week, you can easily combine a meal at 1884 with a tour of the bodega, which also has an art gallery.

Other Estancias are options, some an hour or two from Mendoza City, each exuding charm and within minutes of vineyards.

Mendoza is home to quite a few internationally known artists, meeting them in their studios is easily arranged. Of course private tours to wineries, dinners or lunches in vineyards or olive groves- You can also savor regional Argentine cuisine amidst olive groves and gardens, and even stargaze from vineyards, wineglass in hand.

Buenos Aires Tango

Begin with a stop in Buenos Aires, mosey to Mendoza – still craving adventure? Then trek to Chile and the beach or to more wine country at the sensational Vina Vik in Chile.

Days are shorter, summer is gradually fading, begin thinking about your winter wanderings!

Vina Vik, Chile

Vina Vik, Chile