Morocco Earthquake – Reminiscences and How to Help.

The aftermath of the September 8 earthquake in Morocco has flooded me with memories and contemplation of what this endearing country has meant to me over the last few years. My days since include connecting to my beloved hoteliers and our teams. Many colleagues were in Marrakech for an annual travel conference, they shared photos, locations for donating blood, providing updates on our favorite hotels in the Atlas Mountains, which seem to be the worst hit region at the epicenter. From Kasbah Tamadot, our clients love to hike through the Atlas Mountains with the locals and stop in villages for a meal. Spending a few hours in the surroundings of the High Atlas Mountains in a uniquely traditional way with one of the properties resident mules. Passing the eucalyptus and olive groves, the path takes a a gentle ascent into a nearby village with its traditional Berber homes. A great way to experience the local culture, the hotel staff come from these villages, the hardest hit area of the earthquake.

Ait Ben Haddou is a historic ighrem or ksar along the former caravan route between the Sahara and Marrakech in present-day Morocco. It is considered a great example of Moroccan earthen clay architecture and has been a UNESCO World Heritage Site since 1987. 

It has been a time of responding to the many clients who have reached out asking if Mustapha, our favorite VIP Client liaison is ok, is his family ok?  I’ve always known Mustapha was a gem, who finds champagne in the Sahara, is my usual anecdote of his many talents. When your clients reach out long after their Journeys, it’s a testament to the nature of our dear clients, and the caring people who manage our clients in foreign countries.

Mustapha Mum, me & Auntie under the fig tree

The outpouring of love and support has been heartwarming.

Many have asked how can we help? Mustapha’s home survived, his parents whose farm is in a small village in the foothills of the Atlas Mountains, lost two rooms. I was welcomed into his parents’ humble home for tea, which translated to an impromptu feast of home-grown dates, walnuts, and mint tea. Mustapha thought it unusual that I was so excited to be included – Mustapha, no one invites me in for tea in Spain, France, etc.

Many of Morocco’s buildings and mosques date from the 12th Century, most of the small countryside villages we pass through don’t look as if they could withstand a drenching rain storm, let alone an earthquake of this magnitude. The ancient culture is what I find most compelling, age old tanneries in Fez still function as a part of their every day life. One of my favorite photos was taken near the Draa Valley, famous as the date basket of Morocco, two women hauling hay with their mules, their brick home looked precarious on the steep hillside. These are typical homes all over Morocco.

Moroccan people are warm, welcoming, and extremely generous, even more so in modest communities. Never say No to Tea and be prepared to be embraced and well fed!  One of the wait staff at Dar Ahlam walked me through his tiny village and took me to his home for tea. His wife and child spoke no English, and I no Arabic- but like the love fest with Mustapha’s mum and Auntie, we communicated.

Another chance encounter where I was warmly welcomed was a lunch visit at the glorious riad Jnane Tamsna owned and run by Merryanne Loum-Martin and her American husband Gary Martin. Within minutes of sharing our mutual friends, we were embraced as instant friends and lingered at their beautiful property for lunch, and I’ve subsequently spent impromptu days in Paris with Merryanne when the Moroccan borders were shut down during the pandemic and stayed at Jname Tamsna, their stunning oasis hotel property on the fringes of Marrakech.

How to help on a direct level?  Gary Martin, a cultural anthropologist, and ethnobotanist is founder of the Global Diversity Foundation. He was a lecturer in the School of Anthropology and Conservation at the University of Kent from 1998 to 2011 and a Fellow of the Rachel Carson Center for Environment and Society from 2010 to 2012. Twice a Fulbright scholar, Gary has a PhD in anthropology from the University of California, Berkeley, and an undergraduate degree in botany. His applied research and teaching on conservation and ethnobotany has taken him to more than 50 countries over the last 30 years.

Their hotel property Jnane Tamsna is 70 km from the epicenter, he mentions that the length and intensity felt worse than an 8.0 earthquake he lived through in Mexico in 1985. There is immense loss of life and livelihoods in the High Atlas villages where they work, especially in the Ouirgane Valley, from where they are receiving reports of many fatalities and homes destroyed.

Global Diversity Foundation has established a Morocco High Atlas Earthquake Relief Fund. Global Diversity Foundation, which has been working in the High Atlas for more than a decade, is directly assisting High Atlas communities. Given our deep ties with the region, we are working on the ground with our Moroccan partners to address the most urgent needs including emergency medical services, food, water, shelter, and transport. We are committed to continue our support to assist communities with their long-term recovery.

Over 2,000 lives have been lost and countless homes, shops and other buildings have been destroyed. Displaced people in High Atlas communities need urgent assistance including clothing, food, shelter, and water. Over the long term, these communities will need to rebuild their lives and livelihoods. The emergency needs will go on way after Marrakech does not make the headlines anymore. These emergency needs will then morph into rebuilding needs while being very active on conservation and green and sustainable means.

Global Diversity Foundation has supported resilience of traditional livelihoods in the High Atlas for over a decade. Once the urgent aid work is over, we will use funds to help families rebuild their homes, incorporating earthquake-resistant construction techniques, and re-establish their traditional ways of living and working. Our approach is community-led and prioritises their pressing needs over the coming months to ensure that people’s lives and livelihoods are rehabilitated as soon as possible.

Besides our local friends in Marrakech, World Central Kitchen is on the ground as well

The NY Times offers a list of options https://www.nytimes.com/…/how-to-help-victims-morocco…

Please Donate! Or better yet, Plan a Journey to Morocco, the Atlas Mountains area has been hit hard, but the remainder of the country is waiting for Travelers!

All Aboard Ultimate Whiskey Odyssey – Belmond Royal Scotsman

All Aboard Ultimate Whiskey Odyssey. From the moment the Royal Scotsman, a luxury Belmond Train, draws out of Edinburgh’s Waverly Station, you’re embarking on a truly unforgettable experience. Sail into a magic realm where, history, nature and whiskey combine! 

Life onboard the train is relaxed and indulgent, blending gastronomic dining with the unmistakable air of Celebration among good friends. An ecocative exploration of the ‘water of life’.

22 OCTOBER 2023. Join us aboard Royal Scotsman for an evocative exploration of the ‘water of life’ in collaboration with two iconic whisky distilleries – Glenmorangie and Ardbeg.

Your whisky epic adventure awaits. From Edinburgh, head north to reach Aviemore and Tain, where you will visit the Glenmorangie Distillery. Later, travel back to Dundee to take a private jet to Islay for a tour at Ardbeg Distillery. Get back onboard in Paisley and pass through Kilmarnock, before reaching your final destination Edinburgh.

Discover hallowed distilleries and time-honored heritage in the company of two revered whisky experts – Charles MacLean, awarded an MBE for services to Scotch Whisky in 2021, and Dr. Bill Lumsden, a pioneer in the malt industry and the genius behind the creations at both and Glenmorangie.

Journey across this spellbinding land in complete luxury, the Royal Scotsman your moving sanctuary of Edwardian elegance. Along the way, be immersed in rugged Highland beauty, age-old fables, and modern Scottish culture as you jet to islands for private tours, revel in exclusive tastings and taste some of the world’s best whisky.

Inclusions: 3 nights on board Royal Scotsman luxury train, with 24- hour steward service.  Clay pigeon shooting, fishing, or a guided tour of Rothiemurchus Estate. Special nosing and tasting with whisky expert Charles MacLean.

Your whisky epic adventure awaits. From Edinburgh, head north to reach Aviemore and Tain, where you will visit the Glenmorangie Distillery. Later, travel back to Dundee to take a private jet to Islay for a tour at Ardbeg Distillery. Get back onboard in Paisley and pass through Kilmarnock, before reaching your final destination Edinburgh.

EDINBURGH As you depart Edinburgh Waverley Station, prepare to embrace dramatic landscapes and vivid elements in all their glory. On board, elegant Edwardian interiors wrap you in the warmth of cashmere and tartan, allowing you to explore the Highlands surrounded by the finest modern comforts.

Your journey begins in the early afternoon as you travel north to the ‘Fair City’ of Perth. Enjoy afternoon tea as the train continues the Highland line through Dunkeld, Pitlochry and Blair Atholl with its imposing castle.

Make your way to the Observation Car for an exclusive nosing and tasting with whisky expert and prolific author, Charles MacLean. Whether novice or aficionado, Charlie as will guide you through the mysteries of the ‘water of life’.

Your destination this evening is the peaceful Boat of Garten on the private Strathspey Railway, where an informal dinner is served. Our Chef’s inventive menus use the finest local ingredients, such as day-caught wild salmon, hand-dived scallops and Aberdeen Angus beef. Chanterelles, wild garlic and bitter cress are foraged straight from Scotland’s wild larder. After dinner, enjoy lively entertainment in the Observation Car where musicians and performers will join you, blending sweet, slow Gaelic songs with lively folk melodies.

WHO: CHARLES MACLEAN MBE An old-school bon viveur and author of 18 books — including Malt Whisky, winner of the Glenfiddich Award — Charles MacLean’s grasp of the history and heritage of the whisky industry is second to none. The great raconteur will entertain your Whisky Odyssey as you travel north into the dramatic hills and valleys of the Cairngorms National Park.

DAY TWO ROTHIEMURCHUS AND GLENMORANGIE After breakfast, travel by coach to Rothiemurchus Estate in the heart of the Cairngorms — one of the largest and most important remnants of the native Caledonian pine forest. Choose from several activities including clay pigeon-shooting, fishing or a guided tour of the estate with one of the rangers.

Afterwards, enjoy a warm welcome from your hosts as refreshments are served in their hunting lodge and you discover some of the rich history of this family-run estate. Return to the train in Carrbridge for lunch as the train travels north towards Inverness. Late afternoon, visit Glenmorangie, the distillery that produces one of the whisky fraternity’s favourite drams across all corners of the globe. The gleaming swan-necked copper stills are the tallest in Scotland and play a vital role in allowing only the lightest and purest spirit to make it into the final malt. Meet Dr Bill Lumsden, a legend in the whisky world and the genius behind the creations at Ardbeg and Glenmorangie.

Your tour concludes with a private tasting in the 17th -century Glenmorangie House with Dr Lumsden. Re-join the train in time for pre-dinner drinks. Dinner will be served as the train travels south, retracing the route through Inverness and Aviemore. Afterwards, indulge in a nightcap while enjoying the evening entertainment in the Observation Car.

WHO: DR BILL LUMSDEN The man behind the Glenmorangie and Ardbeg whisky bottles, Bill Lumsden is a recognised name in the world of single malt Scotch — throughout his illustrious career, the pioneer has crafted whiskies that have truly changed the industry. Hop on an adventurous Whisky Odyssey journey and side with the expert as he offers a rare experience to learn about new developments at Glenmorangie.

DAY THREE ARDBEG After an early breakfast, leave the train and travel to nearby Dundee airfield to take a private jet to Islay. Here, you will enjoy a private tour and tasting at Ardbeg Distillery, sister distillery to Glenmorangie. Located in the south of the island, it is famous for producing a heavily peated whisky that is coveted worldwide. Abundant soft water, fertile soil and acres of precious peat make the island a place of pilgrimage for whisky enthusiasts. Once more, meet Dr Lumsden who will guide you through a masterclass and a tasting of rare, single-cask whiskies and distillery-only bottlings.

Lunch will be served at the distillery, followed by a chance to sample oysters on Ardbeg’s own private pier, breathing in the fresh sea air and Ardbeg’s peaty aroma.

Transfer to Islay airfield late afternoon to take your private plane back to the mainland, and re-join the train on the outskirts of Glasgow for your final night on board. Enjoy a Gala dinner as you journey south towards Kilmarnock for overnight stabling, followed by evening entertainment in the Observation Carriage.

DAY FOUR EDINBURGH After an early departure from Kilmarnock this morning, enjoy a leisurely breakfast aboard Royal Scotsman as you travel east towards Edinburgh Waverley Station and your Whisky Odyssey’s journey ends.

FINE DINING All meals aboard the train: full Scottish breakfast, two-course lunch, three-course dinner including cheeseboard, coffee, tea and petits fours. All beverages including alcoholic drinks.

ONBOARD ENTERTAINMENT Traditional ceilidhs, informal dinners, evening entertainments in the Observation Car and a gala dining experience

LIFE ON BOARD THE CABINS The Edwardian-style cabins, fitted with mahogany marquetry, provide a cozy opulent haven in which to relax. Royal Scotsman has four singles, fifteen twin and three double cabins available. All private cabins are equipped with an ensuite shower room, a wardrobe, a desk, and a picture window from which to savor the unfolding Scottish countryside.

THE NEW GRAND REFLECTION OF HIGHLAND EXCELLENCE A seamless symphony of timeless Scottish tradition and a pioneering vision of luxury, two new Grand Suites joining the rake will take your Highland adventure to new heights of indulgent excellence. The new Grand Suites will complement the existing Twin and Double cabins.

DINING The wood paneling and rich upholstery that adorn the two dining cars, Raven and Swift, set the scene for an unforgettable onboard dining experience. Their expert chefs use their inimitable flair to create imaginative dishes using the freshest local produce.

Life On Board ENTERTAINMENT Enjoy traditional Scottish entertainment after dinner in the Observation Car including music from local players.

OBSERVATION CAR The splendid Observation Car is your window on Scotland’s stunning scenery. Soak up the views from the comfort of the interior or breathe in the fresh air from the exhilarating open veranda. Choose from an array of drinks at the bar, including over 50 whiskies.

DIOR SPA ROYAL SCOTSMAN Highland-inspired and relaxing beauty rituals on the move. Completely dedicated to wellness, the spa carriage boasts two lacquered treatment rooms, styled with Christian Dior’s iconic burgundy toile de Jouy motif. Step into the Dior Spa Royal Scotsman to relish, unwind and rejuvenate in a tranquil space as the train meanders through Scotland’s awe-inspiring peaks and dramatic valleys.

Whiskey Odyssey is a single event, but golf tours can be added as well.