New York New York!

Bursting with blossoms, spring in New York is popping. A long family weekend recently included these activities with our superb New York ground team. Teenagers in tow, we love the Crosby Street Hotel in Soho, something for everyone; kids can explore on their own for trendy and hip shops.

Many of our clients provide a destination city with no instructions or requests, they trust us to seek out the unusual, add the traditional museums and theater and off they go! Our local team expertly manages every minute and is available for any last minute requests.

With rain showers on the horizon, we began first day with a car tour highlighting Central Park, pointing out areas to be enjoyed later in the sunshine. Mosey toward Harlem to view the iconic Apollo Theatre, President Clinton’s office, Strivers Row; ending the sightseeing at the classic temple of comfort food, Red Rooster. Showcasing the culinary neighborhood traditions and Chef Marcus Samuelsson’s rich background. And yes, we can achieve reservations despite the sold out status!

The afternoon is devoted to museums and shopping. Evening theater – so much to choose from right now!

Next morning tour the Manhattan Harbor in a private iconic Water Taxi with a traditional New York lunch on board. View the Statue of Liberty from the unique perspective of the waterfront and learn more about New York’s historic skyline – with private guide. It’s not fancy, but great fun, the boat looks like an old-time Checker cab and is all yours to privately enjoy all morning.Up close viewing of the Statue of Liberty, and the Brooklyn Bridge completed in 1883. The iconic Brooklyn Bridge is one of the oldest suspension bridges in the United States, and the view from underneath is unlike anything you’ve ever seen.

The World Trade Center Site, see history in the making as the construction cranes rise from the World Trade Center site where, once completed, One World Trade Center will be 1,776 feet tall.

Once on land visit the Empire State Building, built during the American Great Depression in 1930, this astounding building has 102 floors and 6,500 windows, and is considered one of the Seven Wonders of the Modern World by the American Society of Civil Engineers. We have VIP tickets allowing a view from the 102nd floor. Most visitors stop at the 86nd floor.

Finish up with the Greenwich Village tour in the adjacent Meatpacking District for a walk on the Highline, the elevated railroad that is now a wonderful park with amazing views of the river and some great avant-garde architecture.

Driver drops you off to graze at Eataly, a great collection of gourmet food purveyors. The marketplace is the city’s ultimate destination for food lovers to shop and taste and savor – an extravaganza includes a premier retail center for Italian delicacies and wine, a culinary educational center, and a diverse slate of boutique eateries.

Evening theater, again. We have best seats at any and every play.

The city that never sleeps is a playground for families. A much longer list of private exclusives can be added to a Journey.

 

 

 

 

Flora Farm, San Jose del Cabo

Another serendipitous travel discovery…surprisingly some believe the ancient impression that Mexico is dangerous and you can’t enjoy fresh fruit and produce. As I once declared in a post, I am the new ambassador for Mexico. The destinations we recommend are safe communities; in regard to food, many organic farms have been on the local scene for a few years. Additionally, many five star properties raise organic produce or buy directly from organic farms.

One sensational example is Flora Farm, a ten-acre organic farm in the foothills of the Sierra de la Laguna Mountains in San Jose del Cabo, Mexico. When you veer off-road to a rutted dirt lane, and climb amid dry desert terrain up to the verdant green gardens, you realize taking the road less traveled provides a marvelous surprise!

Patrick and Gloria Greene began ten years ago by founding the Farmers Market and expanded to grow for Floras Field Kitchen, Floras Grocery and the recent Culinary Cottage owners. Farming without pesticides or using genetically modified seeds and working the farm largely by hand yields over 100 varieties of heirloom vegetables and herbs. Chef Greg Breeback began in the first season as a Sous Chef and he has taken on the role of Executive Chef this season.In addition to produce, they began ranching to supply the Field Kitchen and Grocery with high quality humanely raised chickens, eggs, and pork. Their longtime partner, “Jefe” Guadalupe Espinoza, has been raising animals his entire life in Santa Anita on the 150-acre ranch his father Don Manuel purchased in the 1960s. Their dedicated local fisherman supplies Catch of the Day.

The philosophy of Flora Field is to create handmade food utilizing farm fresh ingredients. Working day begins at four am in the bakery when Jose arrives to fire the wood oven. He lovingly bakes loaves of Pain L’ancienne baguette, ciabatta, sourdough, focaccia, whole wheat and herb breads. Occupational hazard, one is required to taste each: all are excellent; the herb bread was my favorite. Fresh butter served in small Kerr mason canning jars support the model, a return to an era when preserving farm fresh produce was the norm. The menu fluctuates with the change of seasons.

Along with traditional cocktails, wine and beer on tap, the Farm Bar serves up a full-range of fruit and vegetable infused specialty cocktails such as the heirloom carrot Farmarita, Flora Farm’s spin on the traditional Margarita, and the Farm Julep made with fresh watermelon juice.

Indulging in a healthy carrot infused Farmarita, also served in a wide mouth-canning jar, I was entertained by graceful butterflies and buzzing bees performing a pollination ballet. My favorite table is on the edge of the garden beneath an umbrella, orchestra section for the insect and bird activity. And people watching – sightings of renowned chefs and movie stars who flock to Flora. My recent Cabo visiting clients were so entranced, they dined twice!

An assortment of salads fills the menu; wander the Grocer area and choose from the dainty French radishes, heirloom tomatoes (the largest I’ve ever seen), wild arugula…an endless selection of perfect produce. Dine family style and share a bite of many divine and delectable offerings. Perfectly prepared seared sage chicken cutlets; hand crafted pappardelle pasta served with slivers of carrots, zucchini and ribbons of freshly grated Parmesan…save room for dessert. Garden carrot cake, a slab of scrumptious chocolate cake?

Breakfast, lunch and dinner. Sunday Brunch and live music on weekend evenings. Private parties are graciously welcomed. Reservations essential.

Our clients, of course, provided VIP pampering!

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