Hopscotching to Hotel Healdsburg, from Wine to Divine!

Still, we are yearning to escape as the world continues to rattle us with daily pandemic updates. Our clients are headed to Europe from September onward, private yachts and villas make the Journey feel significantly safer. I’m plotting Morocco, Madrid, and Paris in autumn. Benjamin will relish La Dolce Vita on an Italian Grand Tour – including two nights at the famed chef Massimo Bottura’s Casa Maria Luigia in the Emilian countryside. We connect in France for a Parisian Thanksgiving, how splendid is that?!

To satisfy the escape cravings, we are re-discovering boutique hotels in the wine country – there are lovely avenues for satisfying the urge to meander. Small towns near the vineyards offer downtown properties delivering a distinct advantage in summer heat. I favor weekday, rather than weekend escapes, my recent midweek stay at Hotel Healdsburg was a delightful reminder of why parking the car and walking everywhere is such a delight. We did mosey out of town a bit for a private wine tasting and scrumptious lunch, a driver assured no tipsy travelers traversing the trails!  

Not far north of San Francisco, Hotel Healdsburg is in the heart of the Sonoma wine country. The Hotel has a spa, a lovely sixty-foot pool and Jacuzzi, flanked by sun-shaded chaise lounges, set in a garden of olive and fig trees, boxwood, hydrangea, and roses. A pool bar offers chilled drinks and dining service during the summer months. Shark Laps (swim as if sharks are trailing your toes), and avenue rambling will burn off the multiple meal calories! Check in, wander the idyllic town plaza for retail therapy, there are several delightful bookstores, with comfy chairs for flipping through the pages, such a treat! Try a new restaurant for lunch, mosey back for a snooze at the pool or in your comfy room. Hotel concierge can assist with outdoor activities: adventure through Sonoma County with a bike tour, hot air balloon ride, hike, horseback ride or with a canoe or kayak along the Russian River. Late afternoon, meander the boutiques or take a nearby hike, run through vineyards, and meet for cocktails at a cozy bar then discover another innovative foodie emporium – no driving required! Who said you can’t stay in town and luxuriate?! It’s small and intimate in the hamlet.

The Hotel is set on the edge of Healdsburg’s historic town plaza, enjoy some of the world’s finest vineyards, restaurants, and shops mere feet from front steps. Worth getting out of bed for: when we make your room reservations, happy to supply my list of favorite retail therapy boutiques! Also, we have an inside track with Blue Rock Vineyard and Winery for private lunch and tastings at the beautiful property. The Farmhouse Inn, 15 minutes away in Forestville is a favorite of Healdsburg foodies for its fresh seasonal ingredients. One of the most well-known restaurants ever, Single Thread Farms, is within walking distance. The numbers: 19 wine-tasting rooms, 26 restaurants, 60 shops and galleries all within walking distance! Including the only Hand Fan Museum in the country. Sip and skip responsibly!

Beautifully appointed guest rooms, clean stylistic interiors, surrounded by country gardens. All rooms feature to drown in, six-foot bathtubs, generous beds, French doors opening onto private balconies and oak floors covered with Tibetan rugs.

Dining is a highlight of the Hotel where guests can savor Sonoma County’s bounty of extraordinary wines and fresh seasonal ingredients at Super Chef Charlie Palmer’s Dry Creek Kitchen. Mosey downstairs to the complimentary breakfast bar for a yummy selection of fruits, pastries, house-made granola, and delicious black coffee.This is an occasion when I have enjoyed the pandemic mask protocols, caftan is always in my bag, mask up, don the big sunglasses and one won’t be recognized if you need coffee in bed, as I do before you present the party face! I must share that the hotel had the MOST gracious staff, when you travel with a gaggle of girls, you might imagine there are needs; one staff woman knew our desires before we asked, she was ready to stash or deliver every bag that appeared from a shopping foray, cases of wine – she was truly a gem!

We gathered on my vine covered balcony for a nightcap, you can count on balmy warm evenings in Healdsburg. Ring me for Hotel Healdsburg reservations, of course, they adore our clients!

Hotel Healdsburg is a member of Design Hotels. Succumb to the notion of pressing pause, park the car, stroll the charming little hamlets…it’s wonderful downtown!

Myconian Collection – The Family

One of the joys of travelling is meeting local people, adding intrinsic layers to a Journey. Many years ago, one of my dearest friends was from a large Greek family, they ‘adopted’ us and we were included in countless Greek festivities, including Greek Easter. Easter is by far the most important celebration for the Greeks, even Christmas comes second. I admired the close family bonds, the sharing of their traditions; many of my friends know, I don’t dine on lamb, unless prepared by a Greek! Thus, my invitation to Mykonos by the representatives of the Myconian Collection was duly accepted.

George Daktylides The Myconian Collection Mykonos

The local family who own and manage the nine leading luxury hotels of the Myconian Collection on Mykonos, including three Relais & Châteaux, two Leading Hotels of the World, two Design Hotels and two Preferred Hotels & Resorts live near the properties. There is something about a family business, that synthesis of heritage, loyalty and emotion, that accounts for the strength of some of the world’s great collections. This lies at the heart of the Myconian Collection’s success. Started by the father, who is still actively involved, the humble origins of George Daktylides’ belie the amazing success the entire family now enjoys. In the 1950’s he and his wife began with a bus business and eventually a small 25 room hotel.
Set high above Alefkandra harbor and looking directly onto the famous 16th-century windmills on the edge of Chora, it commanded sweeping views of the Aegean and was an instant hit. His wife, Eleftheria, made breakfasts for all the guests, did the housekeeping and laundry, and provided meals for the 40 construction workers busy erecting the new hotel. She was also raising four sons. During their summer break, the boys were expected to help out at the hotel, serving breakfast trays, setting and clearing tables and learning the trade. Personal touch and attention to detail resulted in a loyal clientele and a reputation that spread by word of mouth.

The hotels are run today by their four sons Panos, Markos, Vangelis and Marios. All four sons have all attended the world-renowned École Hotelière in Lausanne. ‘There was never a question in our minds about whether this is what we wanted to do’, mentions Vangelis. I met and chatted with the sons and was so impressed by their love of family, love of their heritage, and their deep passion for the family business, not just for today, but for their children’s futures. One son, who looks more like a rock star in attire, poured wine to dinner guests, enthusiastically moving from table to table, I’m sure most diners had no idea he was a part of this family dynasty. His young 14-year-old son was wildly excited to begin his summer service. I departed dinner at 1:30 am, following the family – their lifestyle in tune with Greek customs. His younger daughter boasts that she will be the best student at the École Hotelière when it’s her turn to attend.

George Daktylides The Myconian Collection Mykonos

The Myconian Collection, Mykonos Greece

The shared ethos of each brother builds the amazing success to Myconian Collection. There is a brilliance in their systems, in that there are various marketing platforms and a diverse range of properties, and generally they are geographically close in location. I was told there is a secret stairway between all the properties nestled into the hillside above Elia Bay. Guests enjoy a unique taste of the island through the hotel’s exceptional relationship with suppliers. “In our father’s day, our fresh fish came from Nico, whose sons now supply us. The best of fresh local produce is grown exclusively for our gourmet restaurants. Many are informal suppliers, like our father’s old friend Panagiotis who catches octopus in the waters around Delos solely for his family and our chef. And naturally, the lamb and pork are our father’s own.” “There’s a real sense that we are all connected. As locals,’ says Markos, ‘there is a mutual dependence with the people and the land of Mykonos, and with the rest of the world through our guests.”

As a genuine Myconian family, they welcome guests with warmth and attentiveness and create the ultimate hospitality experience that comes straight from the heart. The Myconian Collection lays claim to some of the island’s most beautiful settings, capturing the essence of the incomparable Myconian charm and beauty which attracts travelers from across the world. Not only was I impressed with the family, each property was equally admirable, their passion and love was evident at each property.

Meet locals, add intrinsic value to your Journey; in this case, I was honored to have met and stayed at Mykonos Collection.