Six Degrees of Separation – Jnane Tamsna, Magic in Marrakech

Six degrees of separation is the idea that all people are six or fewer social connections away from each other. As a result, a chain of “friend of a friend” statements can be made to connect any two people in a maximum of six steps. It is also known as the six handshakes rule.

This is how I met Meryanne Loum-Martin and her husband Dr. Gary Martin the charming owners of Jnane Tamsna (Big Garden), in Marrakech. I love a story; I love connections and this meeting has blossomed into a full-blown novella!

Before I departed last November on my Moroccan 19 Day Camel Caravan, an old friend asked if I was visiting Jnane Tamsna, I wasn’t sure, my Journeys are greatly mapped out and sometimes don’t leave much time for impulsiveness in my schedule. A week in the chaos that is Marrakech had me begging for serene settings, gardens for late afternoon lunch. Amangena is always on the top of my list as is Royal Mansour and La Mamounia…when I remembered Jnane Tamsna, voila!

Arrive and meet the stunning proprietress, Meryanne, a striking natural beauty. Extending my enormous, gilded business card, I mention my bay area friends and I am quickly cloaked in a hug! Oh, you are friends with Jenny’s parents? My husband Gary was in their wedding in Berkeley!  Yes, I knew the background – I was now practically family!

Mosey through the beautiful wild gardens, and nosh at the edge of the pool on a sumptuous salad and yummy ice cream for dessert. Meryanne and Gary return to chat, she mentions she is leaving soon for Paris- Me too!  My son was planning to meet me for Thanksgiving and mounting Covid cases sent him home early. I mention I have reservations for the Alain Ducasse Pop up Dinner and the Louis Foundation exhibit – Meryanne checks calendar, and we have two dates in Paris next week! We add a delightful and delicious rainy-day lunch at Pavilion de la Reine as a guest of her friend, the owner, Jérôme Chevalier.

The story continues as I plot a month of working from Morocco before European spring travel. Three days stay at Jnane Tasmna and Meryanne consulting with one of my visiting clients. She has a design studio in the souk where one can purchase local décor, pieces which she has designed or had made by her legion of fine local craftsmen. She has an impeccable eye and amazing resources – and is frequently involved in community projects for local businesspeople.

I realized when I returned home, her book, Inside Marrakesh: Enchanting Homes and Gardens was in my library.

Jnane Tamsna blends Meryanne Loum-Martin’s splendid interior design and Gary Martin’s serene nine-acre garden. Integrating 5 houses, 5 pools and a tennis court, this unique boutique property offers 24 individual rooms, scattered about between five private villas with pools and gardens and can be reserved fully exclusive for private events. 

To describe this property as a hotel is not quite accurate, it is more like an extension of a gorgeous rambling family home. Multiple salons are connected by gardens and stunning sunny terraces. Cushy loungers, cozy corners for reading, napping or working. At six pm, an assistant wanders through the property, lighting hundreds of candles and all the fireplaces – it’s truly a magical transformation. Bubbly is served and all is well in the world at Jnane Tasmna!

Wander the paths of the botanical garden, enjoy a refreshing swim in one of the five swimming pools and savor a delicious lunch in the shade of the elegant date palms… all part of a refreshing and rejuvenating day at Jnane Tamsna. Ride a camel through the date palms, improve your back hand at tennis, cruise the medina in a sidecar …or simply lunch and lounge around the pool. My clients arrived in a horse drawn carriage for a romantic private dinner in one of the candle lit salons.

This is a very relaxed atmosphere, I could have moseyed about barefoot, but I didn’t! Located in the Palmeraie, the historic palm grove that borders Marrakech, town is not far, but the jumble of Marrakech is left behind in the quiet garden oasis. The entire property feels like a large secret garden.

The rooms vary in size and are impeccably decorated in an eclectic combination of colorful textiles, African art, all with Meryanne’s elegant boho chic sense of style. A delightful mix of Moroccan crafts with Middle Eastern furnishings and bright colorful walls, it’s beyond comfortable. Many rooms have fireplaces, most have deep soaking tubs and spacious bathrooms. It’s abundantly clear they share a deep passion and deep knowledge of Morocco and its culture.

All the 24 rooms are light and airy, and open out onto verandahs that overlook the gardens. Decorated with Meryanne’s impeccable and eclectic style, with an amazing collection of African textiles, reflecting the Martin’s wide-ranging travels and interests. Meryanne’s flawless style is present everywhere throughout the property.

Gary Martin, a respected ethnobotanist, tends the ever-changing garden, Meryanne, a French-Senegalese designer, is responsible for the interiors and the elegant meals and an abundance of ever-changing floral bouquets.

Gary, wanders through the property greeting guests, and has an impressive CV as a cultural anthropologist and ethnobotanist. A former University lecturer, he is the founder of the Global Diversity Foundation. The Foundation is a non-profit organization that supports local communities along with agricultural, biological, and cultural diversity. Gary oversees farm gardens off property which grow herbs and crops for local restaurants.

Dinners in the salon or on a private terrace make the most of sun-ripe vegetables and pungent herbs plucked directly from the organic gardens. Meals are never in one prescribed location, and the tables are beyond spectacular in settings and décor. It’s magic, truly! Every meal I’ve enjoyed has been fresh, creative, and delicious.

 Jnane Tamsna is an enchanting oasis just outside the city of Marrakech and is far from a typical hotel property in Marrakech. Creature comforts abound, casual chic style and effortless dining in stunning salon locations or amid the garden palms, poolside. Highly Recommend for short or long visit, I can envision moving in for a month or longer!

Legendary Chefs and Iconic Art…Only in Paris!

Paris is Always a Good Idea! Do you ever need an excuse to visit the City of Light? Two extraordinary reasons for plotting an autumn visit, the long-anticipated event at the Louis Vuitton Fondation opened in September, the The Morozov Collection. Icons of Modern Art. In addition, cap off the exhibit with an elegant swoon worthy lunch or dinner at the new Paris Pop-up ADMO*.  For 100 days from 10th November onward, two of the most influential chefs in the world will join together at an exceptional event of 100 days of Lunches and Dinners. The Hosts? Legendary chefs Alain Ducasse, Albert Adrià, and French chef Romain Meder.

La Tour Eiffel vue de la Tour Saint-Jacques, Paris août 2014 (2).jpg

The exhibition of the Morozov Collection has taken over the entire galleries of the Fondation Louis Vuitton, presenting the masterpieces from the collection of the brothers Mikhaïl Abramovitch Morozov (1870-1903) and Ivan Abramovitch Morozov (1871-1921). The great early 20th century Muscovite patrons and collectors assembled one of the most exceptional collections of French modern art including Matisse, Bonnard, Picasso, Gauguin, Van Gogh, Degas, Monet, Renoir, Denis, Cézanne, and Russian modern artists Vrubel, Malevich, Repin, Larionov, Serov. I attended the initial Icons of Art a few years ago and cannot wait to visit this exhibition. Tickets are timed and on line now.

Mosey from the museum and dine at this exceptional gastronomic event. The experimental restaurant project, named ADMO*, in recognition of the three chefs fronting the project, Albert Adrià, Alain Ducasse, and French chef Romain Meder from Plaza Athénée, who has worked alongside Ducasse for many years. The project will be hosted at the rooftop restaurant Les Ombres, at Quai Branly Jacques Chirac Museum in Paris. Dinner is seven courses, lunch is five courses, offered without beverages.

Award winning French pastry chef Jessica Prealpato, who honed her signature style working with Ducasse since 2015, will also play an essential role in the ADMO* project, complementing the trio with her natural fruit desserts.

Both a collaborative platform for imagining a conscious cuisine and an immersive experience, ADMO will celebrate committed gastronomy in Paris.

From Adrià’s Instagram: “the menu will celebrate the unprecedented encounter between the Spanish and French cuisines reunited by the same conscious and sustainable approach.
Get ready for a strong, vibrant and joyful experience.”

If your safe deposit box contains ancient Gold Napoleon Francs, it would be appropriate to cash them. If not, tote your Euros, this extraordinary dining event is très, très cher, when Legends gather, it’s time to toss money to the wind. We’ve reserved six seats for the roof top dinner with a divine view of the glittering Eiffel Tower. And of course, we know the best hotels in Paris!

Les Ombres, Paris