Summer at the Ranch at Rock Creek

Our favorite adult & kiddy  Relais & Châteaux Ranch in Montana books up fast in summer – time to plan for your lavish Western Glamping escape. Adventure and glamping make for a superb visit to Ranch at Rock Creek, just a short distance from Missoula. Our multi-generation families stay for a week, sometimes two weeks.

The Forbes Five Star guest ranch has more activities than one can actually enjoy in a week, something for everyone and whenever you feel like moseying out from your rustically elegant and very comfy lodge room, private home or an over the top Glamping Tent, set on the banks of the gurgling Rock Creek. Camping in the most elegant style, bug free, full indoor bath and a roaring stove to ward off the cool night chill. Consisting of 29 private homes, lodge rooms and elegant Glamping Tents, some easily accommodate a large family gathering. Named after the aromatic mountain plant, Sweet Grass is their most spacious and lavish Glamping tent. It is ideal for families or two couples, with two master suites, connected by a main living area. Each master suite is appointed with a king bed, a claw foot bathtub, a private full bath and a gas stove. The master suites can accommodate additional guests, one with a day bed and the other with a queen pull-out

The main living space has a large seating area, kitchenette, dining table and wood-burning stove. It opens onto an outdoor patio, where you can relax to the sounds of nearby Rock Creek in a private cedar soaking tub

Winter is also a popular time to visit. Ski and cross-country adventures during winter season or ice-skate atop the frozen Bikini Beach pond; or be lazy and enjoy a sleigh ride around the pristine snow-covered Montana terrain

Located on 6,600 acres in Philipsburg, Montana, approximately 90 minutes from Missoula, the red-carpet experience begins the moment you step off the plane. Guests are picked up at the airport and whisked away to the property. Each guest is also all provided with a bicycle to explore the sprawling property, kids can safely roam free all day.

No schedules, other than meals, this fully inclusive lodge has a small weekly rodeo with tiny cowhands barely able to mount a goat to full-size burly cowpokes and fearless cowgirls willing to take their chances on a bucking bull. Your kids are invited to mingle and chase the goats around the corral, fun for everyone!

Summer barn dances, horseback riding, archery, fly fishing on a pristine Blue Ribbon Creek, shooting sports, rope courses, geocaching, mountain biking…oh, did I mention the cinema and bowling alley for keeping kiddos occupied after their day at Little Grizzly’s Camp?

Ranch at Rock Creek is not just for families, great girlfriend glamping weekend or travel with a group of old friends and enjoy memorable experiences combined with rugged adventure.

Executive chef Josh Drage and his team turnout noteworthy meals, seemingly all day long, boundless and bountiful delicious recipes, including braised Elk Shoulder, which was scrumptious! Recipe: http://www.cowboysindians.com/2015/08/recipes-the-ranch-at-rock-creek/

Giddy up and call me to reserve Ranch at Rock Creek – Highly recommend!

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Myconian Collection – The Family

One of the joys of travelling is meeting local people, adding intrinsic layers to a Journey. Many years ago, one of my dearest friends was from a large Greek family, they ‘adopted’ us and we were included in countless Greek festivities, including Greek Easter. Easter is by far the most important celebration for the Greeks, even Christmas comes second. I admired the close family bonds, the sharing of their traditions; many of my friends know, I don’t dine on lamb, unless prepared by a Greek! Thus, my invitation to Mykonos by the representatives of the Myconian Collection was duly accepted.

George Daktylides The Myconian Collection Mykonos

The local family who own and manage the nine leading luxury hotels of the Myconian Collection on Mykonos, including three Relais & Châteaux, two Leading Hotels of the World, two Design Hotels and two Preferred Hotels & Resorts live near the properties. There is something about a family business, that synthesis of heritage, loyalty and emotion, that accounts for the strength of some of the world’s great collections. This lies at the heart of the Myconian Collection’s success. Started by the father, who is still actively involved, the humble origins of George Daktylides’ belie the amazing success the entire family now enjoys. In the 1950’s he and his wife began with a bus business and eventually a small 25 room hotel.
Set high above Alefkandra harbor and looking directly onto the famous 16th-century windmills on the edge of Chora, it commanded sweeping views of the Aegean and was an instant hit. His wife, Eleftheria, made breakfasts for all the guests, did the housekeeping and laundry, and provided meals for the 40 construction workers busy erecting the new hotel. She was also raising four sons. During their summer break, the boys were expected to help out at the hotel, serving breakfast trays, setting and clearing tables and learning the trade. Personal touch and attention to detail resulted in a loyal clientele and a reputation that spread by word of mouth.

The hotels are run today by their four sons Panos, Markos, Vangelis and Marios. All four sons have all attended the world-renowned École Hotelière in Lausanne. ‘There was never a question in our minds about whether this is what we wanted to do’, mentions Vangelis. I met and chatted with the sons and was so impressed by their love of family, love of their heritage, and their deep passion for the family business, not just for today, but for their children’s futures. One son, who looks more like a rock star in attire, poured wine to dinner guests, enthusiastically moving from table to table, I’m sure most diners had no idea he was a part of this family dynasty. His young 14-year-old son was wildly excited to begin his summer service. I departed dinner at 1:30 am, following the family – their lifestyle in tune with Greek customs. His younger daughter boasts that she will be the best student at the École Hotelière when it’s her turn to attend.

George Daktylides The Myconian Collection Mykonos

The Myconian Collection, Mykonos Greece

The shared ethos of each brother builds the amazing success to Myconian Collection. There is a brilliance in their systems, in that there are various marketing platforms and a diverse range of properties, and generally they are geographically close in location. I was told there is a secret stairway between all the properties nestled into the hillside above Elia Bay. Guests enjoy a unique taste of the island through the hotel’s exceptional relationship with suppliers. “In our father’s day, our fresh fish came from Nico, whose sons now supply us. The best of fresh local produce is grown exclusively for our gourmet restaurants. Many are informal suppliers, like our father’s old friend Panagiotis who catches octopus in the waters around Delos solely for his family and our chef. And naturally, the lamb and pork are our father’s own.” “There’s a real sense that we are all connected. As locals,’ says Markos, ‘there is a mutual dependence with the people and the land of Mykonos, and with the rest of the world through our guests.”

As a genuine Myconian family, they welcome guests with warmth and attentiveness and create the ultimate hospitality experience that comes straight from the heart. The Myconian Collection lays claim to some of the island’s most beautiful settings, capturing the essence of the incomparable Myconian charm and beauty which attracts travelers from across the world. Not only was I impressed with the family, each property was equally admirable, their passion and love was evident at each property.

Meet locals, add intrinsic value to your Journey; in this case, I was honored to have met and stayed at Mykonos Collection.