Allerton Garden Kauai

SUNSET ALLERTON ESTATE TOUR – an intimate sensual experience. The garden island of Kauai has three botanical gardens under management of the National Tropical Botanical Garden organization. The Allerton Garden is tucked away in the secluded Lāwa‘i Valley.Allerton Garden KauaiArrive late afternoon and board the small bus with your knowledgeable guide. Do arrive early enough to peruse the fascinating gift shop. Everyone we met on property, staff and guide seem to love the garden, their work place is in this magical jade green kingdom.

What I loved about the Sunset Tour is that it includes a scenic view of the expansive property from above; traversed in the tram on an old winding sugar cane dirt road, plus it includes hiking amid the series of garden rooms which unfold between the Lāwa`i Stream and the cliffs of the Valley.

Besides the sheer beauty of the immense tropical plants, the gardens were designed to delight the senses with the sound of water…miniature waterfalls and gurgling fountains are secreted amid the landscapes. Even a gentle wind ruffling the dainty leaves in the great bamboo grove stimulates the senses. Enormous Buddha graces the bamboo grove, serenity is guaranteed.

This garden also contains the ancient Jurassic Fig trees; hefty spreading roots large enough to conceal an average size adult. Nothing in this garden is small; the tropical paradise is a garden of colossal growth.Allerton Gardens KauaiAppreciate the grounds in the late afternoon on a hot and humid day, the garden provides dappled shade and cool breezes ripple through the monstrous trees. After a meandering hike through various distinctive rooms, you reach a private beach where a light supper is served on the lānai in the former home of the Allertons. At dusk, cross the suspension bridge for a beach walk and gaze across the lagoon, the graceful home glows under the pink tinges of sunset. With his detailed trust, Robert Allerton ensured that nothing would change in his magical garden, including detailed manuals outlining tree height and tree trimming – his dream garden will never be modified, a perpetual gift to visitors.

Allerton Bamboo GroveFrom the Allerton Garden website: Once a retreat of Hawai`i’s Queen Emma, the cliffs of the Lāwa`i Valley still cascade with her favorite deep-purple bougainvillea. Pass into a majestic garden of beauty, a masterpiece of landscape design, and a natural showcase for tropical plants.

Towering rainforest trees with tall curving roots grow near bronze mermaids, a grove of swaying golden bamboo, a cut-flower garden, and tropical fruit trees. Here the focus is on landscape design, but among the plantings are botanically important species of the tropics, including varieties of palms, ki (ti), heliconias, and gingers.

Imagine yourself visiting the Allertons through private invitation. Venture beyond the golden bamboo forest, along a gentle stream, and past the guesthouse where such notables as Jacqueline Kennedy once stayed.

Walk across the expansive oceanfront lawn and get an inside peek of the estate home with the Allertons’ personal collection of paintings, pictures, and memorabilia.

Allerton Garden extends along the banks of the Lāwa‘i Stream where the valley narrows before opening onto the Pacific Ocean. The earliest history of Allerton Garden was intermingled with the upper part of the Lāwa‘i Valley that is now the McBryde Garden. Both were integral to the ahupua`a (land division) of Lāwa‘i. It was not until well after the arrival of the first Europeans in the late 1700s and the subsequent changes to the traditional Hawaiian way of life that the history of the lower Lāwa‘i Valley began to diverge from that of the upper valley.

Lāwa‘i Valley was granted to James Young Kanehoa in 1848. He was the son of John Young, an advisor to Hawaii’s King Kamehameha I. Kanehoa willed a third of the land to his niece Queen Emma when he died and she received the rest of it in 1885 from Kanehoa’s widow, Hikoni. She first visited Lāwa‘i on a tour of the kingdom with her husband Liholiho, King Kamehameha IV. After the death of her husband and young son the Queen retreated to Lāwa‘i. She planted rose apples, Alexandrian laurel, mangoes, bamboo, pandanus, ferns, and bougainvillea on the valley cliffs. Some of these plants still grace the Allerton Garden today.

The McBryde family, who owned a significant amount of agricultural land on the southwest side of the island, leased the Lāwa‘i Valley from Queen Emma, who reserved for herself the cottage and surrounding land. They purchased the property outright from her estate in 1886. The upper valley was intensively cultivated in sugar cane, while taro and rice were grown in the lower portion by tenant farmers. In 1899 the lower valley was conveyed to Alexander McBryde. He lowered one of Queen Emma’s cottages to the valley floor and lived in it for many years. Alexander planted palms, gingers, plumerias, and ferns in gardens along the beach. By 1930 most of the small-scale agriculture in the lower valley had decreased and the tenant farmer population had declined.Allerton Gardens KauaiIn 1938 McBryde sold the property to Robert Allerton. Allerton was the only son of a Mayflower descendant who had made his fortune in Chicago in livestock, banking, and real estate. After spending five years studying art in Europe, Allerton concluded that he would never be successful as an artist and he returned to Chicago. He became an avid art collector and patron. He also became fascinated by landscape architecture and set about planning a series of formal gardens and settings for statues at “The Farms” in Monticello, Illinois.

Allerton met John Gregg, a young architectural student at the University of Illinois, whom he eventually adopted. The two men traveled the world on collecting trips, purchasing works of art and getting new inspiration for the gardens. On their way home to Illinois from a collecting trip in the Pacific in 1937, the Allertons visited Kaua‘i and were captivated with the lower portion of the Lāwa‘i Valley. They purchased the property. In 1938 they moved into their new home, which was designed by John Gregg. They called the property “Lāwa‘i-kai” (kai is the Hawaiian word for “near the sea.”).

Robert Allerton and John Gregg immediately began designing and laying out the gardens, continuing to include exotic plants as Alexander McBryde had done. They enlarged the gardens with plants they collected in Southeast Asia and the Pacific and they introduced classic statuary that they collected as well.

In the 1960s Robert joined with a group of organizations and individuals committed to establishing a tropical botanical garden for the United States. Together they petitioned Congress and in 1964, the last year of Robert Allerton’s life, the charter was granted to establish the Pacific Tropical Botanical Garden. A gift from Robert to the fledgling institution made possible the purchase of land adjacent to the Allerton Garden, which became part of its first garden (now known as the McBryde Garden).

John Gregg Allerton inherited Lāwa‘i-kai and continued to live there. He often extended impromptu invitations to those on NTBG’s public tours to venture into his garden for a personally guided visit. John passed away in 1986, leaving the estate in trust. The National Tropical Botanical Garden formally assumed management of the Allerton Garden for the Allerton Gardens Trust in the early 1990s.

No history of the Allerton Garden would be complete without the mention of Hideo Teshima, who grew up in the Lāwa‘i Valley and was employed by the Allertons at age 14.  Hideo eventually became superintendent of the garden under the direction of the NTBG and served in that capacity until his death in 2001. The impression that Teshima left on the garden is deep, including the creation of the Palmetum, which is named in his honor.

Today the National Tropical Botanical Garden nurtures this land in the tradition of its past stewards, as a place where nature and human creativity meet in unparalleled beauty.Allerton Gardens KauaiSchedule an evening visit and if you are looking for a wonderful foundation to support, they need to build a museum to house the owners’ beautiful artifacts.

http://ntbg.org/gardens/allerton.php

 

 

 

 

 

 

 

 

 

Kauai Ono – Farm, Fish & Forage to Table Hanalei

Farm, Fish & Forage is basically just that… a farm-to-table concept meal with a do-it-yourself innovative approach, run by successful Chef Justin Smith who sources as many components as possible: from the tables and chairs constructed of recycled pallets to house fermented banana vinegar.  Kauai Ono does it all. Rustic & communal in style, an outdoor dining venue with a set menu based on weekly and seasonal availability.

The pop up dining experience in Hanalei is more than a simple truck dining experience. The truck kitchen is a custom built gleaming stainless steel restaurant kitchen. Chef Smith describes the vehicle as a Mobile Culinary Assault Vehicle. Way beyond a food truck, it was painstakingly designed and constructed with great food as the ultimate goal. Alone in its class, Smith can do almost anything anywhere. Besides the pop up experience, he also caters in private homes and at private events.Kauai Ono Dining TentKauai Ono is a crew loosely centered around owner and Chef Justin Smith. An unusual combination of being reared on Mexican street food and his education in chemistry have provided Smith with a unique set of kitchen skills. His formal culinary training in Europe combined with global travels has made him culturally aware and focused on incorporating local ingredients in his recipes.Kauai Ono DinnerAfter four years traveling through Latin America and Mexico, Smith attended culinary school in San Sebastián, a resort town on the northwest coast of Spain. His chemistry studies at the University of San Diego enabled him to master the molecular gastronomy techniques while cooking at Arzak, an award-winning restaurant owned by Juan Mari Arzak.

Rustic picnic tables are set under a large white canopy tent strung with twinkle lights, a center pole tent with graceful arching edges reaching to the sky. Warm nights in Hanalei make this the perfect dining experience. BYOB, is a great concept, they provide ice filled tubs for your use.

Kauai Ono set up is casual, but the food produced out of the kitchen is masterful, flavorful and fresh from the sea and garden.

Recent dinner menu for private event:

Grilled shrimp with pineapple
Seared walu walu with ponzu rubbed kale and wasabi-macnut crumble
Mixed bitter greens w/ lilikoi, citrus, and ginger dressing
Braised brisket with roasted sweet potato and chimichurri
Coconut mochi cake with mango and galangal chutney & lime zest

The island is awash with local farmers and Chef Smith has generously shared some of his resources: we get fish from many of the local fishermen and purveyors. We grow many of our greens, lemongrass, eggplant, herbs, onions limes and avocados; and the wet side of the island is overgrown providing foraging opportunities for many items: lilikoi, coconut, guava, starfruit, and breadfruit. One local farm we use often is Moloaa Organicaa.  A local  woman gardener Maria Watmore grows 95% of the lettuce in Kilauea. Pork is sourced from a farm called H&M Kaneshiro Farms, or on occasion, we serve wild pig and mountain goat from hunters. The delicious beef is raised right down the road at Princeville Ranch.  Eggs and taro come from a friend’s farm in Hanalei Bay near Waikoko. Farm, Fish & Forage to Table, literally.

Highly recommend if you find yourself on the road to Hanalei.

Kauai Ono Private Dinner

Kauai Ono Private Dinner

KauaiOno.com Phone  808.634.3244