Summer was on the way; Jem and I awaited it with impatience. Summer was our best season: it was sleeping on the back screened porch in cots, or trying to sleep in the tree house; summer was everything good to eat; it was a thousand colors in a parched landscape; but most of all, summer was Dill.” ―Harper Lee, To Kill a Mockingbird
Lisbon Flower Shop
“In the summer, the days were long, stretching into each other. Out of school, everything was on pause and yet happening at the same time, this collection of weeks when anything was possible.” ―Sarah Dessen, Along for the Ride
One & Only Cabo
Outdoor Shower Chable Resort Merida Mexico
“And so with the sunshine and the great bursts of leaves growing on the trees, just as things grow in fast movies, I had that familiar conviction that life was beginning over again with the summer.” —F. Scott Fitzgerald, The Great Gatsby
Lake Como Villa d’ Este Aperol Spritz
“We thread our way through a moving forest of ice-cream cones and crimson thighs.” ―Jean-Dominique Bauby, The Diving Bell and the Butterfly
Lake Como Summer Lunch Villa d’Este
Puglia Coconut Treats
“When people went on vacation, they shed their home skins, thought they could be a new person.” ―Aimee Friedman, Sea Change
Lanai Four Seasons Hotel
“At these times, the things that troubled her seemed far away and unimportant: all that mattered was the hum of the bees and the chirp of birdsong, the way the sun gleamed on the edge of a blue wildflower, the distant bleat and clink of grazing goats.” ―Alison Croggon, The Naming
Ol Doyno Lodge Kenya
“All in all, it was a never to be forgotten summer — one of those summers which come seldom into any life, but leave a rich heritage of beautiful memories in their going — one of those summers which, in a fortunate combination of delightful weather, delightful friends and delightful doing, come as near to perfection as anything can come in this world.”
Last summer I made a brief Journey via an hour flight from Boston to the charming upper New York State resort The Point. It was designed and built for William Avery Rockefeller, a nephew of the tycoon. Situated amidst a pine forest on a peninsula jutting into Saranac Lake, it’s in the distinctive style of a private luxurious Adirondack Great Camp. In the early 19th Century, wealthy industrialists, the well-known families of this era, Vanderbilt’s and Astor’s, Guggenheim’s and Rockefeller’s built their summer Camps tucked into the tree line along this scenic lake. Log cabin mansions built of native timber and stone replaced their city mansions, truly ‘roughing’ it in rustic chic luxurious wilderness camps. Families would arrive to retreat for the summer and many still do to this day. The great Adirondack Park is a summer and winter paradise, a six-million-acre wilderness spreading from upstate New York all the way into Canada, a vast forest dotted with stunning lakes.
Renovations, the start of spring, and the promise of summer in the Adirondacks brings a welcome wave of anticipation for the summer season at The Point.
One of my favorite suites, in the Eagle’s Nest building has been undergoing extensive renovations to preserve the original integrity of the building as it once was with specific emphasis on The Pub, formerly the garage, which had housed the Rockefeller’s personal vehicles.
New furnishings coupled with high-end ‘garage-inspired’ embellishments will help create a fresh, yet timeless relaxation environment for dining, gaming and drinking in the space we have come to know as The Pub. Many changes include a gaming table for poker and cards and the addition of an updated lounge space with beautiful views of Upper Saranac Lake.
These changes and the thought of a lazy week or two on the edge of a sparkling lake might inspire you to visit – whether for the first time or to re-discover your home away from home tucked deep in the Great North Woods.
If you lack a perfectly outfitted Adirondack Camp, the only Forbes five-star resort in upstate New York, is the picture-perfect solution for a decadent countryside escape. The ruggedly luxurious – this is an up-country resort in which two differing descriptions can be used to describe the eleven-room resort – the rooms are spread out between the main log-cabin mansion and several stand-alone cottages. Each room has a massive stone fireplace, lake views, hand-built beds and private luxurious baths. Decorated with many original to the home, fine antiques, rustic log and twig furniture, 19th century oil paintings, rich fabrics, bookshelves stacked with reading material, honestly every comfort has been carefully defined. A fully inclusive resort, one should diet before arrival as No is not in the staff vocabulary. Fully stocked bars are scattered across the property, in the great room, along a trail, at the splendid boathouse, near the bonfire pit, tucked into a massive log… one will not die of thirst.
Foraging with Chef Loic – Spring brings a rebirth of life to the Adirondacks where one might find a variety of wild edibles such as bright orange Chanterelle mushrooms, fragrant wintergreen, plump forest blueberries and golden brown maple or birch syrup.
Take an afternoon to browse the local area flora and fauna with Executive Chef Loic Leperlier, an expert on where to find those, and many other hidden, indigenous delicacies of the woods.
Bring the pup with you, the Point is one of the most pet friendly accommodations in the Adirondacks.
Enticed yet? We haven’t even discussed the gorgeous lake, and the beautiful mahogany boats for your pleasure. Several run about classic wooden electric boats with canopies are for guest use. Knowing my cell phone had limited coverage and not trusting my complete lack of direction on land, let alone a lake, I opted for lake cruising only with Captain Dion in the 12-passenger great power boat. Plus, the ice bucket brimming with Champers would certainly have created additional navigation difficulty. Captain Dion is the local expert, pointing out the old guard Great Camps of the Robber Barons, tucked into the pine coves, you might actually just view the handsome ‘garages’ used to house the summer boats.
Although The Point is a summer and winter resort, due to the size of the lake, you are unlikely to encounter much traffic. Summer activities swim, fish, canoe, and water ski, or merely explore the lake in one of the resort’s swanky teak electric inboard boats.
There is a genteel casualness at The Resort – in that doors don’t have locks and there is a no-tipping policy; however, refined customs are observed, as in the grand dinner served at eight pm, cocktails always precede, of course; change attire or not for the after dinner bon-fire up on the hill with a lake view. True to my must do everything when I perform site inspections, lit by moonlight, I traversed the rocky path up the hill to a roaring fire after dinner for S’mores. You might imagine a Gatsbyesque atmosphere. We, of course, didn’t refuse cognac, made successful attempts with the S’mores, but declined the baskets of truffle fries and truffle popcorn…well, maybe one nibble…but really – unfailing hospitality and beyond generous meals, it never ends here! The ever-gracious staff is extremely willing to please and is constantly offering drinks and endless delicious snacks before you even ask – they are mind readers!
On most nights, a jacket and tie are suggested attire for men for dinner. Ladies, glam up, you won’t be the only one who prefers to dress for dinner! On Saturday and Wednesday nights, regardless of the season, formal attire is de rigueur, black tie!
There isn’t a gym on property, however if you ask for workout equipment, it will be delivered to your room – for a buyout, consider using a room for a gym, hospitality, is their specialty. Drop in to the kitchen to see what Chef Loic Leperlier and staff are preparing, no problem – want a cooking class, of course! Take a well-marked hike through the fragrant pine forest and find a box of chilled water along the trail, discover Camp David, a small cottage on property and nosh on the cookies and fruit left for your arrival. Slip out of your room and multiple snacks are delivered, just in case you didn’t fill up at the barbecue lunch. Can’t say enough about the food, simply delicious, innovative cuisine.
My favorite room is The Boat House, it is an airy, open hall above the boats and water where a lofty, beamed ceiling vaults over a story-book canopied bed in the very center of the room. Wide porches front the suite with swaying hammocks on each end for afternoon snoozing!
I’m sure none of my clients enjoyed this luxurious lifestyle in 1933, relish it now, at The Point Resort! A five-hour drive from Manhattan, but only a 60-minute puddle jumper flight from Boston!
An incomparable Resort, quite decadent, just like Summer Camp should be!