Musée Picasso Paris Summer Notes

The newly reopened Musée Picasso is generating long lines- if you only have a few days, consider becoming a member for 30€ and skip the queue. It’s more than the price of admission, but it is valid for a year if you plan to return. Purchase online http://www.museepicassoparis.fr/en/visit-2/individuals/indivuals-picasso-pass-membership/picassoAlso Note:  To celebrate its 30th anniversary, the Musée National Picasso-Paris will present a new exhibition, “¡Picasso! L’exposition anniversaire” in the entire museum space in fall 2015.  In order to prepare for this event, we will need to close some of the rooms to the public from June 23rd 2015,  please accept our sincere apologies.

Dirty Old Bob’s Bar – The Brando

Barely a week ago as an invited guest, I sat sipping frosty chilled cocktails at Dirty Old Bob’s Bar; after recent bay area 90+ temps and no baby blue and gin clear seas nearby, who wouldn’t prefer to be stranded on The Brando Island?

What I would give for a seat at the pandanus thatch-roof bar this afternoon!Marlon MargaritaTwo specialties of the sandy beach side bar included the Dirty Old Bob and a Marlon Brando Margarita, each equally energizing and effervescent!

Several of the concoctions include island honey from the Tetiaroa hives sprinkled about the neighboring islands.

Rare Ingredients and even more Rarefied Scenery, captivating combinations at The Brando and Bob’s Bar…more on Brando Island soon.

Dirty Old Bob The BrandoIn the meantime, sip an icy cocktail: Dirty Old Bob Ingredients

2 oz. Jack Daniel’s or favorite Whiskey

1.5 oz. pineapple juice

1/4 oz. lime juice

4 fresh mint leaves

½ half of an egg white

3 drops Angostura Bitters

1 oz. Tetiaroa honey

Sip and Savor!Dirty Old Bob's The BrandoBob's Bar the Brando