Barely a week ago as an invited guest, I sat sipping frosty chilled cocktails at Dirty Old Bob’s Bar; after recent bay area 90+ temps and no baby blue and gin clear seas nearby, who wouldn’t prefer to be stranded on The Brando Island?
What I would give for a seat at the pandanus thatch-roof bar this afternoon!Two specialties of the sandy beach side bar included the Dirty Old Bob and a Marlon Brando Margarita, each equally energizing and effervescent!
Several of the concoctions include island honey from the Tetiaroa hives sprinkled about the neighboring islands.
Rare Ingredients and even more Rarefied Scenery, captivating combinations at The Brando and Bob’s Bar…more on Brando Island soon.
2 oz. Jack Daniel’s or favorite Whiskey
1.5 oz. pineapple juice
1/4 oz. lime juice
4 fresh mint leaves
½ half of an egg white
3 drops Angostura Bitters
1 oz. Tetiaroa honey