Marrakech – Bed Hopping, the Best of the Best

“The further you go, the more you shall see and know.” Medieval Proverb

Saadian Tombs 1044-HDR.jpg
Saadian Tombs 

The first in a series of sharing authentic riads and hotel properties in Marrakech and beyond the city, my second Camel Caravan in four months focused on new properties in the Kingdom of Morocco, where ancient traditions in the countryside have barely evolved to the mesmerizing cities which are changing every minute!

FROM MARRAKECH: Spending several days with an expert guide and a fearless driver in Marrakech, I explored many riads within the walls of the ancient Medina and have sourced out the best of the souks; this is not an easy task, as Marrakech contains acres of wiggly alleys winding about – jammed with hundreds of haggling vendors. After your first visit, focus on an area ie communal bread ovens, babouche, or metal craftsmen.

On my first visit, years ago, had it not been for the keen guiding, I would still be roaming the souks, lost! Imperial Marrakech is magical, slightly untamed and exotic. An assortment of handmade goods are sold here: babouche (leather slippers), pottery, metal work, the street vendors offer food, however, you must be willing to witness live chickens and rabbits being butchered, sheep heads (eyeballs included) are also on display, something for every palate! An occasional camel head is offered in the open meat markets. Apparently, the government tried to modify the open meat market storage rules, but a strong outpouring of protest has kept the traditions of the open markets. There are typical grocery markets if you prefer to buy refrigerated meat, my driver delivered me to a gorgeous French Cheese shop as well and a few stores which sell excellent wines and spirits.

Amanjena

It is a site to behold, turban topped cobra charmers squatting on the famous Djemaa el Fna plaza, boys carrying small monkeys – be careful in your admiration, as apparently it is an implied ‘invitation.’ Two adorable monkeys were perched on me; one on my wrist and the other on my opposite shoulder – my comfort level reached an unparalleled high when the shoulder monkey explored my inner ear with one hand and twirled my hair with the other – enough intimacy with the monkey! Naturally, I was expected to pay a few Dirhams for the uninvited monkey pleasure.

Marrakech has never lost its exotic flavor and seems to be on the ‘hot’ list of emerging North African style. Cooking schools are readily found here: traditional Moroccan or French cuisine.

La Maison Arabe, where I have stayed, offers a half-day cooking class at its off–site professional kitchen, in a secret gated pool and garden compound.

Celebrity boutique riads compete with the fabulous Aman resort, the Amanjena, plopped outside of town, an oasis seemingly in the middle of the desert. Amanjena, a luxury resort inspired by the rose-hued buildings of old Marrakech is situated just outside the fabled Red City.

My La Mamounia Suite

In the din that is now Marrakech, I’ve moseyed here numerous times for a delightful garden repast – delicious dining and a quiet place to regroup from the excitement of the city. Set in its own expanse of gardens and grand open spaces with shaded courtyards with fountains that lead to the central basin, a small lake, that nourishes the gardens in which spacious standalone guest pavilions and maisons rest, all with private gardens and many with private pools. Views stretch across the olive groves and palms of the oasis, extending to the High Atlas Mountains on the horizon.  It provides a marvelous view of the now snow-capped peaks.

La Mamounia is where I first reserved so many years ago for an epic Birthday Celebration and time has not tarnished its impeccable allure! The hotel sits in a prime spot in the Hivernage neighborhood, just outside the medina and almost opposite the famous Koutoubia minaret. One of the most inviting gardens in all of Marrakech, the surrounding 17 acres of royal gardens cushion the hotel from the outside hubbub and are magically lit at night.  La Mamounia has always been famous for its striking blend of Art Deco and Orientalist décor. The ornate Moroccan tile work, intricate stucco and carved woodwork perfectly balance the geometric forms, exotic floral styles, and bright Fauvist colors of the Deco period. Ever since Winston Churchill (who first visited Marrakech in 1935) adopted the Mamounia as his winter home, the hotel has been renowned for its impeccable, courtly service. On guest arrival, be welcomed with hot towels, almond milk and dates  – setting the stage for a the tired traveler, rooms are furnished with thoughtful touches such as armfuls of fresh roses, freshly baked spiced cakes and tempting bowls of dates. 

My impressive Royal Suite with two utterly charming terraces faced the gardens and was aligned with the famous 12th century Koutoubia Mosque, daily calls to prayer waltzed ethereally through my gorgeous suite. Current Netflix series ‘Inventing Anna’ has a segment featuring Mamounia – in all its resplendent glitz.

I’ve visited many refurbished contemporary riads, decorated in chic and muted tones or traditional Moroccan interiors, all maintaining the time-honored Islamic architecture and characteristics, however many are updated with small central pools, which is very typical of Moroccan architecture.

Vanessa Branson’s 28 room EL Fenn is a chic, upscale boutique with plenty of old Morocco charm set in the heart of medina. A combination of charming riad living with an impressive array of swanky interiors, which are hands-down some of the most gorgeous you’ll find in Marrakech. Tucked down a side alley right next to Bab El Ksour the riad is easy to find and taxis can draw up within a few steps of the front door. The Djemaa el-Fna is an uncomplicated 10-minute walk away.

My Suite at El Fenn

Rooms with lots of jewel tones, inviting places to lounge strewn with colorful throw pillows, and enchanting keyhole arches. This property also delivers on stellar facilities with several pools, a hammam spa, peaceful courtyards with a hammock, and excellent rooftop dining. It’s no surprise their spacious and luxurious rooms are popular with the celebrity crowd! My suite was the largest on property and I could have never left! Sumptuously elegant, fit for a Pasha!

Villa des Orangers, we have clients staying now. In the heart of the medina, not far from the entry to the souks and the main square, two French brothers have transformed a historic riad, just twenty seven rooms and suites nestled in a rambling garden and small pools. Opening onto two courtyards—one of which has a swimming pool—the rooms and suites, each named for a local spice – think saffron, nutmeg, and turmeric, and decorated in rich gem shades.

Villa des Orangers

An ancient Moroccan riad which provides a home away from home for travelers. The hotel’s public spaces are separated into a lovely tiled formal garden area, featuring trickling fountains and plots of blooming flowers, and a quiet area which hosts the mosaic pool and a traditional steam hammam.

The riad also enjoys an elevated position than its neighboring buildings, resulting in particularly great views from the sun-drenched rooftop terrace. Gaze at the snow-capped Atlas Mountains from the luxe lounge chairs, a straw hat is shared for extra sun protection. Return for sunset to sip cocktails or a candlelit romantic dinner.

Our local team organized a private story telling evening for me in one of the private salons – it was pure theatre with two actors reciting ancient Moroccan stories, with the backdrop of a wood burning fire and the sound of an ancient oud played by a local musician. Heaven, truly heaven!  Another evening, I enjoyed a private dinner in a beautifully decorated salon in brilliant red tones and the oud player just outside my salon. The staff go to great lengths to spoil our guests.

Villa des Orangers

The streets of the Medina, the historic old quarter, are teeming with donkey carts, zippy scooters, veiled women, exotic food stalls – a sensory overload, shadowed by the 12th Century Koutoubia Mosque, which in a rather rhythmic, wailing chant, calls Muslims to prayer five times a day; I enjoy the soothing call- some semblance of calm to override the chaos of the city streets.

The best of Marrakech can be discovered with our marvelous guides and fearless driver; these trusted companions with the tales of the complex medieval history, the final, if needed, bargaining point in the souks, a guide to tasting the best spices, finding vendors selling indigenous music, facilitating introductions in a small school in the foothills of the Atlas Mountains, sourcing traditional Moroccan handicrafts, obtaining reservations in the best local restaurants and ultimately the chaperone who is a resource for all needs while traveling to Morocco, we travel with these experts to make certain our clients will enjoy The VV Best Journey.

What makes anyone travel, especially such a distance? We connect with others, we connect our experiences and attempt to make an abstract connection with our ‘daily routines’, returning home inspired to modify the mundane and retain the transformed clarity which travel often provides – the gift of the travel experience.

Four Seasons Cabo at Las Palmas, Cabo Cooking!

One of my fondest pleasures in traveling is meeting and chatting with chefs and of course, tasting and trying their recipes.

Chef Tono at Four Seasons Cabo at Las Palmas

My first post pandemic adventure took me straight to Cabo – it more than fulfilled my escape plan: short flight, luxury surroundings, enough activity to entertain me over a week and scrumptious dining! Sitting in a restaurant, cocktail in hand and drooling over a menu was probably one of my most missed activities – to be out and about and have someone prepare a delicious meal was heavenly!

I’ve stayed at the Four Seasons Las Palmas in Cabo just after opening, Limón the alfresco restaurant was on the drawing board, it’s now serving dinner every night in the mini lemon grove. I was happy to dine several times during my week-long visit. Overlooking the cove beach and harbor, Limón is a very cozy farm-to-table al fresco experience featuring produce harvested from Costa Palmas’ on-site orchards and farm.

Limón at Four Seasons Cabo at Las Palmas

During the week, Tonatiuh Cuevas Manzano, or Chef Tona offers a couple of authentic participation cooking experiences. Mexican food is rich and based on recipes that change just a bit from state-to- state. Drawing from his heritage, a massive pot is elevated over a wood burning fire pit. A flavorful broth begins the process for carnitas. While stirring chicken legs, spices, and fresh peppers he explained that he learned the recipes from his grandmother and hasn’t modified much of her recipes. The flavorful mix simmers all day over the fire pit, arrive late afternoon for the savory tasting!

A unique rustic experience, follow the fragrance and the wood smoke to the tiered garden setting lit by strings of lights, glowing paper lanterns dangling from the lemon trees. A massive grill is front and center in the outdoor kitchen, book ended by a colorful bar. The restaurant focuses on fresh seafood and grilled steaks, with a broad selection of wines, including several from Mexican vineyards.

Favorite menu items include Organic Pork Ribs, Plantain and Chile Guajillo Puree. Roasted organic chicken thighs flavored with jicama, basil, mint, pineapple, chile and ancho adobe. Spoil the entire table and feast on the ribeye that is aged 45 days.  The catch of the day was scrumptious served in verde with fire roasted vegetables, prepared simply with olive oil, salt, and pepper. It’s natural and delicious!  All accompanied by a choice of Chimichurri, Guajillo Bearnaise or Birra reduction. One evening, I noshed on a roasted mushroom ragout, green salad, and the kid’s size steak- by all appearances, the meat servings were massive, kid menu was perfect for me!

Four Seasons Cabo at Las Palmas

Highly recommend Limón, an authentic organic ode to provincial Mexican cuisine, featuring fresh and plentiful Baja seafood and grilled meats.  – from spotted cabrilla, clams, fresh tuna, and dorado. The extensive bar menu includes wines from Baja’s Valle de Guadalupe and Baja sourced craft beers, and of course, frosty Margarita’s, one of the best of the week!

We can organize a cooking class with Chef Tomo, a special dinner, anything your culinary heart desires!

Carnitas for a Crowd

Pork shoulder 2 pieces (3 pounds approx.)

Pork Legs 2 pieces (3 pounds approx.)

Por ribs 2 pieces (3 pounds approx.)

Pork Skin (2 pounds approx.)

Pork lard 10 pounds

Salt

Water 2 liters

Method: Boiled the lard in a pot large enough for the liquid and the meat, add the legs and the shoulder, cook until it turns golden, dissolve salt in the water and add it carefully, reduce heat for two hours and add the ribs, add more salt to the water, boil for 1 hour or more until the shoulder is tender, add the skin and boiled for 40 min more, strain all the meat and reserve broth.  Serve the meat chopped with Tortillas, salsas, chopped cilantro, chopped onion for tacos.

Duck Enchiladas

9 pc ancho chiles, seeded and deveined; seeds reserved

6 pc pasilla chiles, seeded and deveined; seeds reserved

2 tablespoons olive oil

1 cup white onion, chopped

½ head garlic, chopped

1 cup pecans

2 cup pitted dates

1 1/4 cup ripe plantain, peeled and sliced

3 Corn tortillas, cut into squares

4 cups chicken stock

1 cup grated or chopped piloncillo or brown sugar

1 tsp ground cinnamon

5 cloves, whole

1 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon toasted sesame seeds

Preheat a comal, cast iron pan or nonstick skillet over low-medium heat. Toast chiles gently for about 10 seconds per side, being careful not to let them burn.

In a large, extended sauté pan, add lard and set over medium-high heat until hot, 1 or 2 minutes. Add onion and sauté for 2 to 3 minutes, until the onion starts to soften. Add garlic and sauté for 1 minute. Add all chiles, and the dates and cook for 3 to 4 minutes; until lightly crunchy.

Buen Provecho!

More Chef Tono!

Four Seasons Cabo at Las Palmas