Madrid Musings Four Seasons Hotel…Only The Best.

Last fall, after I meandered the medinas of Fez and Marrakech, the intricate maze of the souks, the ancient cities, and the deserts of Morocco, I moved on to Europe’s sunniest capital city, Madrid. A first peek for me I will return for the full Spain architecture and gastronomic tour.

There’s a spicy unique rhythm to life in Spain. From the staccato of the fiery flamenco dancers, animated chatter over tapas and rioja, bustling boulevards and cobblestone walkways, the excitement is palpable in Madrid.

Great care and thoroughness were taken to transform this notable corner in Madrid, seven historical buildings (including the Banco Español de Crédito, the Banco Hispano Americano, and the Equitable Life Assurance) have been painstakingly transformed into Spain’s first Four Seasons.

Corral de la Morería, Flamenco and a Michelin restaurant!

Endless cultural and culinary options, Madrid, Spain’s central capital, is a city of elegant boulevards and expansive, manicured parks such as the Buen Retiro. My first evening in Madrid will begin with a walk trough the historic Tapas District, the largest in Spain, every evening the area comes alive. 
You can indulge in the variety of savory Tapas and specialties found in the popular Mercado de San  Miguel a 19th century building, which every evening prepares great Tapas. I’m enjoyed an evening visiting a couple of historic and popular bars joining locals in their favorite evening pastime, tasting their specialties accompanied by the excellent local wines. Whether it’s Tapas, lunch or dinner, Madrid offers the gourmet lover, exquisite traditional gastronomy as well  as a Fusion Cuisine, always accompanied by the best wines. 

Four Seasons is an easy walk to three of the world’s best art museums, including The Prado with its masterworks by Velázquez, the Thyssen-Bornemisza with spectacular pieces by the Impressionists, and the Museo Nacional Centro de Arte Reina Sofía, home to Pablo Picasso’s “Guernica.” Let us arrange a private tour with an expert art consultant as your guide. It’s renowned for its opulent repositories of European art, including the Prado Museum’s works by Goya, Velázquez and other Spanish masters. The heart of old Hapsburg Madrid is the portico-lined Plaza Mayor, and nearby is the baroque Royal Palace and Armory, displaying historic weaponry.  There’s far more to this vibrant city than tapas, bullfighting and flamenco although you will find all three here in abundance.

Four Seasons Madrid

Four Seasons – Designed by Estudio Lamela with interior designs by BAMO, you may have seen the BAMO collaborate posts on my website. BAMO has designed a handful of Four Seasons properties.

History comes to life with vibrant modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historical buildings have been transformed into one dynamic destination. The innovative Centro Canalejas unites a collection of seven historical buildings, all impeccably restored and reimagined. The oldest part of the complex, originally El Palacio de la Equitativa, dates to 1887. The dramatic rotunda, topped by a copper cupola, towers over the corner of Calle de Alcalá. Equally impressive is the neighboring façade of the Banco Hispano Americano headquarters, begun in 1902 and today forming the main entrance to the luxury shops of Galería Canalejas.

Among the 200 guest rooms and suites, there are many one-of-a-kind layouts. Some are designed on two levels connected by a short staircase. Some feature step-out balconies or spacious private terraces – ideal for enjoying Madrid’s warm weather and views. Throughout the building, you’ll find over 3,700 original artefacts – intricate stone floors, fireplaces and large brass door pulls – creating a connection to history rarely seen in a contemporary hotel. The largest spa in the city combining four levels of sybaritic bliss and a sun-drenched indoor pool terrace, offer a high level of self indulgence! I spent an entire afternoon lapping up the opulent spa luxury!

Discover the newest dining destination by Spanish celebrity chef Dani García. Casually elegant, this dynamic brasserie combines Michelin-starred specialties with traditional Andalusian cuisine. Enjoy it all with unparalleled rooftop views. Accommodations are adorned with traditional and modern details, plush furnishings, and al fresco spaces to soak in the views.

Four Seasons Art collection

We are Four Seasons Preferred Partners.

‘Madrid is a strange place anyway. I do not believe anyone likes it much when he first goes there. It has none of the looks that you expect of Spain. Yet when you get to know it, it is the most Spanish of all cities, the best to live in, the finest people, month in and month out the finest climate. It is in Madrid only that you get the essence. The essence, when it is the essence, can be in a plain glass bottle and you need no fancy labels. But when you can have the Prado at the same time as El Escorial two hours to the north and Toledo to the south, a fine road to Avila and a fine road to Segovia, which is no distance from La Granja, it makes you feel very badly, all question of immortality aside, to know that you will have to die and never see it again.’ – Ernest Hemingw

Best Chicken Tajine, Palais Amani!

Fez – Palais Amani is a family-run, 18-room riad property, housed in the former home of one of Fez’s most prominent families. Palais Amani has a rich history, apparent across the architecture of the property: from the Iraqi stained glass windows to the Moroccan tiling. It colors everything they offer: the ingredients at the Eden Restaurant and rooftop bar; the rituals and products used at the Hammam; their storytelling evenings, courses in calligraphy and wine tasting. They work exclusively with local staff, ingredients, and products to give back to the community of Fez.

Besides the small riad, the exquisite garden restaurant is very popular with locals, and they also offer cooking lessons! Four vast flowerbeds planted with mature citrus trees, aromatic plants and local flowers are architecturally laid out in pure Arab Andalusian style. The little birds are permanent residents of the garden, splashing, and drinking in the fountain.

Eden at Palais Amani

Imagine Eden at Palais Amani, dining near a trickling fountain amid the flowering citrus trees or under the stars in this authentic Andalusian-style oasis is an absolute delight. It is the perfect spot to catch your breath after morning touring in the Fez tanneries. I skimmed through my photos and made notes in my journal. Although the ethereal Call to Prayer is five times a day, it always seemed to be perfectly timed to my meals or cocktails, providing an ideal quiet moment to savor and absorb all that is Morocco.

At Palais Amani, the chefs take traditional recipes and give them a contemporary presentation, creating a weekly changing three-course dinner using seasonal produce from the market. Perhaps begin with a selection of Briouates which are crispy parcels filled with seafood, chicken, minced meat, cheese, and vegetables. It was warm in November, and the selection of seasonal Moroccan salads was scrumptious, a bit much for one person, as they are very generous portions!  They have an à la carte menu, for lunch as well as dinner, with Mediterranean favorites, such as duck breast and fries. On the beautiful roof terrace, you’ll find a tapas menu and a chilled mojito, or you can dine inside the Art Deco–influenced dining room. In summer the roof top terrace is a profusion of brilliant color, providing medina views, sunshine and relaxation. The perfect spot to settle for coffee or mint tea, a midday snack, or a drink or meal at sunset.

Not knowing the abundance of portions, I over ordered a little, but it gave me a chance to try so many delicious dishes. I ordered Chicken Tajine and as you can see from my photo, it was obviously delicious! In such a serene mood, I forgot to take a photo of the dish as it arrived. The dish was the best Chicken Tajine in Fez- Dada Brika’s Tajine, slow cooked in an earthenware jar with preserved lemons and olives – just yummy as evidenced by my photo!

The lovely female managers were delightful and as promised, they emailed me the recipes within days of my visit. Highly Recommend!

Dada Brika’s Chicken Tajine

Zaalouk For 4 people Preparation time: 45 minutes
Ingredients: 4 aubergines, 8 ripe tomatoes,1 large bunch of coriander, 8 garlic cloves, 1 large spoon of paprika,1 large spoon of ground cumin. Salt according to your taste 50 cl olive oil
Spicy version: chilli pepper
Grill the aubergines and grate the tomatoes. Then cut the aubergines into cubes. Wash and chop the coriander finely.
Gently fry the tomato pulp in a pan with the crushed garlic and all the spices and make sure it doesn’t burn. When the tomato mixture has reduced sufficiently add the aubergine cubes.
Stir gently for 15 minutes, crushing the cubes from time to time to allow the tomato and the spices to flavor the aubergine.A dd the chopped bunch of coriander and if dry add a bit more olive oil. Serve hot or cold.
NB this dish is often better the following day, as it will have had time to marinate in the fridge overnight.

Chicken Tajine with orange and caramelized carrots
Ingredients: 1 chicken (approx. 2kg) cut in quarters.
2 medium onions
2 oranges Zest
2 cups of orange juice
1/4 tsp Black pepper1 tsp (4g) ground ginger
1⁄2 tsp (2g) of turmeric
1 pinch of powered saffron (optional)
1/2 cup of Olive Oil
3 cups of water

Method:
P.S: In Morocco all poultry is washed and marinated in salt and lemon juice to clean thoroughly. Chicken bought in Europe and the States is generally cleaned thoroughly before sold so this process is not essential.

  1. Wash the chicken and leave to marinate in salt and lemon juice for two hours.
  2. Cut the onions in fine strips and put them in a large saucepan.
  3. Add spices and orange Zest to the onions
  4. Add chicken to the onions and add a little water.
  5. Mix and put on a low heat.
  6. Once boiling, add the oil, then leave to cook on a low heat, turning the chicken over at regular intervals. Once the chicken is cooked, add your orange juice to the mixture
  7. Keep stirring regularly until the onions and orange juice are reduced
  8. Serve decorated with caramelized carrots and raisins
    Bon appétit! shahiat tyb! Besseha. بالصحة