Sunday Morning Grasse, France Fragonard Perfume Class

Grasse is the most fragrant town on the Riviera, where more than three-quarters of the world’s essences are produced from flora including violets, daffodils, wild lavender, and jasmine. Surrounded by jasmine and roses, it has been the capital of the perfume industry since the days of the Renaissance.

Enjoying a Fragonard perfume making class has been one of the most popular summer activities for our clients sojourning in the French Riviera. With exclusive permission, we are able to arrange classes for young ladies and their mothers, normally children are not permitted in a class. An unforgettable learning experience in the world of perfume making awaits you. Discover how a perfumer or a “nose “masters the art of fragrance creation while learning about the history of the perfume.

Learn which raw materials are used and how they are extracted. By the end of the workshop and with the help of one of the master perfumers, you will be able to compose your own eau de Toilette and customize it with aromatic notes, citrus family and orange blossom. Over 200 different petals and plant fragments can be combined to create one perfume.

The perfume capital of the world since the 17th century; Fragonard perfumery has carried on its traditions for four generations. Maison de Fragonard is nestled in the countryside along the Côte d’Azur, in the heart of the Old Town of Grasse. A small museum displays an extraordinary private collection of hundreds of ornate perfume bottles, presentation boxes, and perfume making equipment dating back to ancient times.

Fragonard also has a Provençal costume and jewelry museum nearby in the former residence of the Marchioness of Cabris. The rooms of this noble, time-weathered house that was a Tribunal during the Revolution now hold a private collection of 18th- and 19th-century Provencal costume and jewelry gathered together by Hélène Costa. Simple dresses, underskirts of piqué Indiana cloth and delicate lacework recount the lives of Provençal women – peasants, craft workers, and farmers’ wives. This little museum holds the memory of a simple, refined, noble way of life in the joyful ambiance of the fragrant, sun-baked little town.

 

 

 

10 pm Barcelona ABaC Restaurant

Barcelona is an unforgettable city, dynamic and stylish and a mecca for foodies, a year around destination. Traditional tapas evenings must be interspersed with some of the most original dining in Spain. One of our favorite restaurants we reserve for our clients is the two star Michelin ABaC.  Also awarded Best Restaurant 2011 in Catalonia, this contemporary food palace provides an exceptional evening of gastronomical degustation.

ABaC chef, Jordi Cruz, is the youngest Spanish chef to win a Michelin star. He is the author of Cooking with Logic: Technique and Concepts in the Kitchen of Estany Clar, he is writing a second cookbook. The chef describes his cuisine as “evolutionary and restless, based on the product and where creativity and tradition are merged.” Dining is as avant-garde as the minimalist style hotel where it is located. The slick, architect-designed dramatic interior was designed with a contrasting vivid black and steel kitchen juxtaposed by the tranquil, pristine white dining room with green garden views.

Popular menu items include smoked steak tartare, seasoned snow-like beef, cooked egg yolk, veil of mustard and pepper bread brittle; Mediterranean tuna belly with macaroni in ponzu sauce, kumquat skin, mizuna, crispy artichokes and spicy roots purée.

Show stopping epicurean entrees are served on elegant and chic Versace china; add a delectable rare wine and you have the perfect recipe incorporating all the essential ingredients for an unforgettable experience.

We love receiving client photos of their divine meals! Please plan for a leisurely evening.

Gaudir del vostre àpat!

abacbarcelona.com