Barcelona is an unforgettable city, dynamic and stylish and a mecca for foodies, a year around destination. Traditional tapas evenings must be interspersed with some of the most original dining in Spain. One of our favorite restaurants we reserve for our clients is the two star Michelin ABaC.  Also awarded Best Restaurant 2011 in Catalonia, this contemporary food palace provides an exceptional evening of gastronomical degustation.

ABaC chef, Jordi Cruz, is the youngest Spanish chef to win a Michelin star. He is the author of Cooking with Logic: Technique and Concepts in the Kitchen of Estany Clar, he is writing a second cookbook. The chef describes his cuisine as “evolutionary and restless, based on the product and where creativity and tradition are merged.” Dining is as avant-garde as the minimalist style hotel where it is located. The slick, architect-designed dramatic interior was designed with a contrasting vivid black and steel kitchen juxtaposed by the tranquil, pristine white dining room with green garden views.

Popular menu items include smoked steak tartare, seasoned snow-like beef, cooked egg yolk, veil of mustard and pepper bread brittle; Mediterranean tuna belly with macaroni in ponzu sauce, kumquat skin, mizuna, crispy artichokes and spicy roots purée.

Show stopping epicurean entrees are served on elegant and chic Versace china; add a delectable rare wine and you have the perfect recipe incorporating all the essential ingredients for an unforgettable experience.

We love receiving client photos of their divine meals! Please plan for a leisurely evening.

Gaudir del vostre àpat!

abacbarcelona.com