Worth circling about the narrow cobblestone streets in Rome to locate this divinely small restaurant tasting room. We offer exclusive private wine tastings and dinners at Roscioli. The rest of the world comes for lunch! The evening tasting consists of a selection of wines and delicacies chosen directly by sommelier Alessandro Pepe and by Roscioli Chefs.
The Roscioli family offers a huge selection of delicatessen products selected from Italy and all over the world. Difficult to source, they serve many Italian and French soft cheeses and “crostafiorita; Italian, French, Spanish and English “erborinati” (Blue Cheeses). There are two small Roscioli’s café’s, look for the one down the street from the pop in deli. There is a huge demand for their handmade pizza at the smaller cafe, look for the long lines outside!
For three generations the Roscioli family has been continuously churning out hot pizza at every hour of the day, following an authentic traditional Roman recipe. Their bread is baked with the best raw materials, you must taste their rustic Camargue whole salt and sour dough bread. Another specialty of the Forno Roscioli is the Larian bread, baked in a wood fired brick oven, packed with raisins, nuts and olives.
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- Home made Ravioli with sheep cheese, ricotta and spinach
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- Olive bones- be careful!
Restaurant, Delicatessen, Wine Bar. It is not easy to define Salumeria Roscioli in a definitive way. Alessandro and Pierluigi Roscioli defined the concept in 2002, when they decided to turn the family ‘grocery’ into a multi-functional deli, an atypical restaurant, where the quality of the raw material was the crucial focus. Not by chance the motto on the business card is: “… before cooking“. A mission statement and a certificate of humility, in addition to the quality of the delicacies visible in the food cases and counters, the kitchen at Roscioli is a sought after destination for gourmets and foodies from all over the world.
Winter Season: Your Majesty White Truffle
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