At its best, travel is a transformative experience, not just in the meeting of local peeps, but in the cuisine and beverages we savor. Who doesn’t love going South of the Border? Food and spirits are vital elements of Mexican culture. Come to the Four Seasons Punta Mita for the relaxed pace, the sensational adios to the sun at day’s end, delectable dining and cooking classes, there is also a fun informative Tequila Blending Class. Just say Si!
We are dreaming of our next escape to the Four Seasons Punta Mita. One of our most reserved Four Seasons properties, the congenial GM, John O’Sullivan, has become a good friend over the years. Many years ago, on my first site inspection in September which is a particularly humid month, we enjoyed breakfast together. Sharing my collection of press articles, he said: Oh, I don’t need those. I thought he was dismissing me, then he said where are you going now? Me: site inspections at another hotel. John: Don’t go, I’ll host you here. Me: But this is what I do. I moved to another property and in the midst of a meeting, a courier delivered a note from John with his book of moody Irish poetry. We’ve been friends ever since and as you can imagine our clients are beyond spoiled at the Four Seasons Punta Mita, besides our usual Preferred Partners amenities!
Benjamin & I visited again in a humid September, I enjoyed the luxurious Presidential Suite and Benj was next door in his own suite. We, of course, attended meetings and took classes, a site inspection isn’t merely lounging about, it’s becoming an expert on a property. Chef Jorge González prepared these yummy Chilaquiles for our breakfast.
And for your upcoming Spicy Mexican Brunch – Chilaquiles! We hope you are healthy and dreaming of traveling soon.
Chef Jorge, after we begged for the Chilaquiles recipe – true to Four Seasons exceptional service, the recipe was delivered to my Presidential Suite before I returned! We loved chatting about food and culture with Jorge, do follow him on Instagram- his posts are mouthwatering! Jorge González (@jorgehglez)
Cabo San Lucas is a quick flight down the coast to sunny Baja, many of our clients love Cabo and we can now share an inside peek at the Four Seasons Hottest Luxe Resort. Located in undiscovered and undeveloped Costa Palmas. A hidden gem awaits at the East Cape in a spectacular desert landscape.
Just a bit over an hour drive from the airport, through a desolate desert, passing a few small villages, but mostly appreciate striking stands of stately cactus! In a quick map-quest, I located a small town enroute and asked my driver to make a brief detour through Santiago – an authentic sleepy village on a side road. This area feels like ancient México, pass through the blocks, the town consists of a small mission style church, a colorful library and a Zoo! I didn’t feel compelled to stroll, it was satisfying enough to pass through a quiet village.
The arrival is subtle, the meandering property is accessed by a sandy road noted by the iconic Four Seasons image on a rust colored sign, an enormous spread of cactus and tall trees are dotted thought the meandering dusty road to the resort. The edges of the 18-hole Robert Trent Jones II designed golf course appear before you reach the soaring roofline of the arrival pavilion. Reflecting pools of still and trickling water, broad expanses of shadowed walkways, the arrival foyer sets the stage with an extended view toward the sea over small pools and exquisite manicured cactus gardens. The landscaping is even more captivating at night as the buildings are terraced with architectural plantings and are brilliantly lit. It’s secluded and remote, it may not be for everyone, until the local community is built up, however I felt like I was on the edge of the world.
From my beach lounger under a massive white umbrella, the view of the Sea of Cortez was enhanced by the enveloping backdrop of the Sierra de la Laguna mountain range and a few small islands off in the distance. In the winter, a breeze blows most days, keeping you cool and creating a few waves in the sea. Spring and summer, the breeze dissipates, which might make the days feel a bit warmer. It was the perfect combination for endless days of chaise reading. I missed the Four Seasons Maldives beach butler buttons, but the beach butlers hustled to the chaise with menus, ice water, and of course the personal cabana guy who randomly passed by with sunscreen, chilled cocktails and baby corn on a stick! Notable interruptions to my hours of reading! Four pools, including an expansive kiddy pool, Jacuzzi pools, a lap pool behind the state of the art gym, tennis courts with pro, basketball court, kids club and golf! Small kiddy fountain is just outside the Kids Club.
Activities: water sports are 15-20 mins away where it is safer to loft in the wind away from the hotel buildings. The expansive desert will entertain with ATV adventures, biking and horseback riding, hiking to waterfalls, and dipping in hot springs – all within minutes of the resort. The numbers: rooms, all 141 guest rooms, including 23 suites, all have views of the Sea of Cortez and private terraces, many ground floor rooms have plunge pools. The basic starter rooms are enormous with massive open bathrooms, a walk-through dressing room and a separate half bath. The spacious rooms provide a sense of place, a cool combination of light and shade, shelves dotted with books, and comfy furniture.
My plunge pool terrace also included an outdoor sitting area with a relaxing sofa and beach chair – which replicates the terraces on the second and third floor rooms. The third-floor rooms have views of the sea. Arranged in several horseshoe zones, the resort doesn’t feel huge. My personal fave rooms weren’t open yet, but I took a tour with the GM. Opening soon, the ocean front rooms on the jetty end of the resort, sit precisely where the dawn sun rises from the sea with a technicolor display of pinks and mauve hued clouds. These larger suites feel more secluded and just a few steps away, a small pool and a protected space of loungers and palm trees seem like a private enclave. Plus, you have unobstructed views of the sea and the arm of the rocky jetty extending into the horizon. On the exact opposite side of the resort sits the three-bedroom Presidential Suite – also with unobstructed ocean views, it was under construction, but we tiptoed through it. An L shaped plunge pool is off the master bedroom, living room windows encase a small cactus garden, a full kitchen and dining area make this a suite not to be left at all!
The Sea of Cortez is one of the richest and most diverse on the planet. The deep, protected marina, once fully constructed will accommodate sleek yachts up to 250 feet, and a promised marina village with cafes and boutiques. A UNESCO Marine World Heritage site, the nearby Cabo Pulmo National Marine Park is home to 695 species of aquatic plants and 891 species of fish. Jacques Cousteau called it “The Aquarium of the World.” Plan a boat trip from the marina for unforgettable diving and snorkeling. Take a short hike and go for swim beneath a waterfall pouring off granite cliffs. Or head to El Triunfo, a 19th-century mining town where several old buildings have been restored and converted to restaurants, boutiques, art galleries and a museum. Try your hand at Organic Gardening remarkably lush and green, the vast Costa Palmas community includes 18 acres of organic farms and orchards – providing truly locally sourced ingredients for the Four Seasons restaurants. Meet the farmers and get hands-on to learn the latest techniques in sustainable organic growing
Five dining options including world-renowned Estiatorio Milos on the beach. Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.
Keep it casual at Casa de Brasa, the poolside Baja brasserie, serving fresh favorites such as grilled shrimp tacos, chopped salads and guacamole made to order. Choose from craft beers, classic margaritas and frozen cocktails. Lounge dining is delivered fresh from Casa de Brasa.
Ceviche Bar – Taste the freshest local ceviches, tossed with your choice of chili vinegars and herbs from our garden. Or try the tostadas, topped with sailfish, jicama and jalapeño.
Head to sea and cast a rod for the Catch Your Own Dinner program at Casa De Brasa. Board a fishing boat at the private marina and venture out onto the Sea of Cortez to catch your own sailfish, snapper or marlin. The chef will then custom-prepare your meal with your choice of our signature sauces and sides. Among the options is Pescado Sarandeado from Mexico’s Nayarit region, featuring snapper marinated in a spicy paste of ancho and guajillo chilis.
We are keeping an eye on soon to open Villas and beachside suites! Aren’t you feeling the urge to escape?