When to Visit Lake Como: Seasons at Passalacqua and Tremezzo

Benjamin has stayed and loved; droves of clients approve and Highly Recommend… I ventured to the lake to partake in a dash of Dolce Vita! Repeating my recent suggestion of improving your Italian: among your Italian words and phrases, questo è importante: ‘Il dolce far niente” an Italian phrase and life philosophy, it translates as “the sweetness of doing nothing.”

View from bed, Passalacqua.

Two sister properties on celebrated Lake Como. Passalacqua is unique. Back in the 18th century, it was created as a place of the heart on Lake Como for friends, for love and leisure, for the pleasures of the table and the Italian art of dolce far niente. It is that same place of the heart today. A private Villa, now shared with the world. In sports, it’s called ringside, in theatre it’s orchestra or the stalls, at Passalacqua, the grounds and suites are definitely top tier on the shimmering lake. if there had been an option, I wouldn’t have departed! Seven acres of cultivated gardens, the charm and opulent rooms and suites have been updated with care, sacred grounds originally owned by Pope Innocent XI and later owned by composer Vincenzo Bellini. Prominent figures including Napoleon to Winston Churchill gathered here on the lake, including a bevy of our dear VIP Clients.

The best Season to visit Lake Como? Every season, end of summer is sublime!

Spring, when blossom scents the air and daubs white brushstrokes on green hillsides above cobalt blue water. Summer, when long lazy days merge into magical nights alive with promise. Fall, when the woods are tinged with russet and copper, when fragrant truffles and green-gold olive oil enrich the table. A 5-star hotel on Lake Como with warm, personalized service, Passalacqua is the gateway to a region for all seasons.

Back in the day, they knew that pools made for swimmers could also look stylish. Set on a garden terrace just below the main villa, edged by ancient climbing roses and a magnificent bay tree, la piscina lends itself equally to sporty laps and leisurely dips.

Lake Como – The tiny village with the hidden waterfall. The path meandering through wildflower meadows and cool forests to a medieval church. The little water-side trattoria that’s the insiders’ secret and a few grand hotels.

Grand Hotel Tremezzo To Die for Views!

There are many Palace hotels in Italy, what makes this one so Grand?! Sister property Grand Hotel Tremezzo. The Grand Hotel Tremezzo is housed in an iconic art nouveau villa on the western shores of Lake Como, with views across the crystalline waters towards Bellagio and the sunset-lit Grigne mountain range. Generations of travelers have fallen in love with this legendary hotel’s sumptuous rooms and suites, three pools, lakeside private beach and verdant private park – not to mention its dedication to the warmest hospitality all’italiana.

Each and every room and suite has breathtaking views, and the WOW factor- Water on Water floating pool, where could you find a better lake view? Tremezzo not only has stunning rooms and suites, the off property private Villa with its arabesque gardens, six beautiful suites, and an aristocratic history dating back to the 16th century, Villa Sola Cabiati—reached in minutes from the hotel by car or boat—is our exclusive-booking escape, complete with a private staff to help you live out your Lake Como dream. Old world service, where service is an honored profession, five star amenities. Splendor and Sparkle, lake and dramatic snow capped Alps surround the valley.

An afternoon on the lake can be organized at both hotels, I enjoyed a delightful afternoon spin, Life on the Lake in our typical Five Star Fashion. The lavish property is well-known for its magnificent floating pool, but a better kept secret is the heavenly garden, complete with a tennis court and another pool, shaded by olive, palm and banana trees. Garden aficionado’s note: the famed gardens of Villa Carlotta border the property.

Both hotels are family run by the delightful charming hotelier, Valentina De Santis, send our regards! And now from Assouline, a Love Letter to Lake Como!

Highly Recommend!

GLAM, Venice – an Impressive Reputation The Only Two-Star Michelin Restaurant

GLAM, The hottest dining ticket! in Venice!  The only two Michelin Star in Venice, welcomes guests in a unique setting that comprises a cozy intimate dining room, with glazed walls of African wild animal scenes. In summer or spring, dining is offered in the lovely garden courtyard, tables sit in the shade of an old magnolia tree, a divine spot for brekkie.

The Vibe – Contemporary with a culinary vision. An Amazing Dining Journey of Theatre and Extraordinary Food.


If you stay at Palazzo Venart, a Leading Hotels Of The World property, as I did, glide downstairs to begin an auteur culinary experience curated by multi-starred chef Enrico Bartolini and Resident Chef Donato Ascani. The menu rethinks the traditional flavors of the Lagoon in a modern mode, emphasizing the quality of seasonal ingredients and the wide selection of fine fresh markets.


GLAM Restaurant serves two tasting menus, “Art, Gardens and Lagoon” and “The Classics of Glam,” from which result signature dishes – well balanced, current and minimalist – created almost on “impulse,” but with perfect technique. I would recommend the Tasting Menu.

A crack of dawn departure flight influenced my menu, i.e. the Tasting Menu, which I assumed would be less courses! Either my Italian didn’t translate well, or Chef intended we enjoy every course offered, it was a delectable mini marathon of extraordinary bites with a culinary adventure theme.

Cocktails to contemplate choices! Rye Manhattan up and a spritz of lavender to amplify the palate of a Fizzy Gin Concoction. A glamorous platter of amuse-bouche was served with flutes of Bubbly. Note to self, when you think you are merely ordering a few bites, don’t let the waiter continually top-up your Champagne flute – our bubbly bill by the glass was molto costoso! As mentioned, Carried Away!

Transported by the imaginative presentation, the divine meal began with a aromatic rosemary shrub rooted with teeny cracker and cheese bites, setting the stage for the dining journey!

Aesthetics are visible in each dish. A splendid risotto with garden fresh petite peas in a creamy sauce was one of my favorites. Among small plates of a roasted ravioli with sage, succulent lamb and a tender fillet of beef sitting on a bed of pumpkin puree. I truly lost count and despite declining dessert, petit-fours charmingly glided across the white table cloth. My photos don’t do the Dining Journey justice, but I’ll never forget the meal and the memory! Ambling upstairs, a silver box of Mints for digestivo is a parting gift.

As of 2019, chef Enrico Bartolini collected six Michelin stars across his five restaurants; GLAM, his Venice outpost creates an unforgettable experience tantalizing the appetites of connoisseurs from all over the world, combining the intense flavors of Italian tradition with a rarely replicated refined technique and presentation.

Highly Recommend!

Oh- PS- if you glide downstairs from your suite, a credit card is expected for dinner. It cannot be charged to your room! Oops, a room key in your pocket is no substitute for a credit card, the waiter was more than kind, they knew we would not be slipping out in the night, all forgiven! Grazie!