The Siam is a rare, serene gem in Bangkok, which by contrast, is a bustling energy filled raucous city. A visit confirms a tranquil oasis, at our favorite boutique property known as The Siam. Step into your private urban sanctuary; a stunning, luxury hotel, replete with exquisite art and antiques and set amidst three acres of lush gardens on the Chao Phraya River, adjoining Bangkok’s must-see historical and cultural attractions.
To know a country is to know its cooking…
The Siam Chon Thai Restaurant
If you follow me on social media, you will know that a dear school friend shipped me multiple crates of fresh citrus during COVID 19, including a pomelo type grapefruit. It instantly reminded me of a few of my favorite dining experiences in Bangkok. One of my most enjoyable riverside lunches was at the Siam hotel restaurant, Chon Thai, a shrimp salad with delicately balanced flavors and textures, at once strong and subtle. Thai cuisine is the delicious paradox of contrast and harmony, requiring the deft, experienced touch of a master chef or an excellent recipe! Chef Damri Muksombat has honed his skills through some of the best Thai and international kitchens in the region. He previously cooked at the Four Seasons Tented Camp in Chiang Rai and was Ian Kittichai’s Executive Chef when Issaya Siamese Club broke into the top 50 restaurants in Asia in 2014.
The Siam Chon Thai Restaurant, Chef Damri Muksombat
The expert culinary team serve only the freshest, finest local produce, expertly prepared, and anchored by their respect for timeless Thai flavor’s. And with local culture and history steeped into the Thai teak wood houses that make up the restaurant, dining at Chon is always an unforgettable experience.
Chon Thai Restaurant, Bangkok
Farmers Market Bangkok
Farmers Market Bangkok
Farmers Market Bangkok
Chef also offers private cooking classes in a charming riverside café kitchen. One of my memorable lunches, was a simple salad of fresh shrimp on a salad bed of pomelo dusted with roasted cashews and peanuts. Chef was gracious enough to share the recipe with me..
The Siam Chon Thai Restaurant, Chef Damri Muksombat
Up Close & Personal private class with only two cooking stations per class, enjoy a truly immersive Thai cooking experience that will leave you with amazing memories to take home.
Join Chef for an optional excursion by Tuk-Tuk to the local fresh market for a first-hand look at the remarkable produce available in Bangkok’s Old Town.
Upon returning to The Siam, you will cook and then enjoy three delicious dishes of your choice. Whether you are a first timer or a seasoned chef, you will never forget cooking under a traditional Thai teakwood house, overlooking the Chao Phraya River. Truly a memorable experience.
The Siam Chon Thai Restaurant, Cooking School
Bangkok sightseeing can begin on the banks of the river by stepping off the pier onto The Siam private boat – avoid the crowded streets and begin your sightseeing from the comfort of the private boat.
The grand dame city of Charleston kicked off their tricentennia with a 300-gun salute followed by a parade and a ball, the festivities continued for more than a month. Eight days of the activities were named for each of the Lords Proprietors, the individuals who were granted a royal charter to found Charles Towne.
Now, in 2020, for Charleston’s semiseptcentennial — that’s
half of a 700th anniversary, or septcentennial — the celebration will last all
year.
Charming Charleston is the oldest and largest city in the
U.S. state of South Carolina, known for its large role in the
American slave trade. Charleston was founded in 1670 as Charles Town,
honoring King Charles II of England. Known for historic charm, few cities
outshine Charleston, one of the South’s most appealing destinations!
Luxurious Lodging – may we recommend one of our favorite
Belmond properties: Charleston Place. Where Southern charm meets timeless
elegance. Sitting on the city’s iconic King Street, Belmond Charleston
Place is a timeless gem in this historic South Carolina town. Boasting
more than 400 spacious accommodations, it is the largest Belmond property in
the world and, with a renowned restaurant, stylish Southern charm and live music
seven nights a week.
Charleston Place
Celebration Activities: Gardeners and historic architectural
tours will be featured events. Garden and historic home tours as group reserved
events run from March 11 – through April 18, 2020. A collection of stimulating
events, including cuisine, gardens, architecture and musical performances round
out a full calendar. Plan a few days to savor fine food, history, gardens and
architecture.
A month of celebrations includes several more exclusive
events, the Architectural Splendor Tour of Showcase Houses hosts smaller groups
to visit magnificent architectural treasures and their incredible decorative
arts and furnishings collections will be interpreted by leading local experts
during this once-in-a-lifetime tour. Guests will gather in small, intimate
groups to visit four select properties south of Broad Street in the Old and
Historic District. Tickets: $150 per person. Advance purchase is required. Limited
availability. Date: March 19, 2020.
Charleston Gardens
Garden Splendor Tours: Passionate gardeners and horticulture
devotees will savor four spectacular gardens in the historic district.
Enthusiasts will gather in small, intimate groups to learn the trials, tribulations
and triumphs of designing and maintaining a selection of Charleston’s most
celebrated gardens. Tickets: $150 per person. Advance purchase is
required. Limited availability, dates
March 26, 10:00 am – 12:00 or April 1, 2020. Time: 2- 4:00 pm.
The city boasts a vibrant contemporary art scene well worth exploring, a very walkable city tour begins at the core of the city — south of Route 17 highway – it’s compact, safe and walkable. Start your exploration with a morning on foot in the handsomest part of town, the cherished South of Broad neighborhood. Take a step back into history and explore the beautiful antebellum neighborhood, the district dates back to 1721 and features rare historic homes amongst cobblestone streets. One of the true gems of the South, this neighborhood is a beloved part of downtown Charleston. It boasts traditional southern architecture and homes that look straight out of an American storybook. Guided walking tours can be arranged. Suggested reading: Pat Conroy novel, “South of Broad”.
Charleston Gardens
Unique Shopping: Charleston remains remarkably independent
from the outside world; it may be a small city, enjoy a vigorous assortment of
unique shops, particularly as you move north and away from the most touristy
bits of the historic center.
Lively libations and the dining scene has become a foodie
mecca. Husk and its petite bar across the alley are two of the best things
about the city’s restaurant scene. Husk, transforms the essence of
Southern food. Executive Chef and Lowcountry native, Travis Grimes,
reinterprets the bounty of the surrounding area, exploring an ingredient-driven
cuisine that begins in the rediscovery of heirloom products and redefines what
it means to cook and eat in the South. And right across the alley, in a beautifully
renovated old brick building, is where you’ll find the Bar at Husk. Squeeze
your way in – and peruse the creative cocktail menu, filled with excellent
southern classics, including the Sazerac.
Add golfing to your itinerary by a visit to Kiwah Island, one of the country’s top golf resorts, featuring five championship courses in privileged oceanfront locations, all centered around one of the East Coast’s most luxurious resort hotels, The Sanctuary.
Back to the Birthday! Gardens are open during the month of
March and April on specific dates if you are interested in a self-guided tour
of some of Charleston’s most splendid gardens. These walking tours are arranged
so guests may stroll leisurely through approximately seven private gardens.
Guides are stationed at each location to provide information
about garden design, plant material and history. Colorful blooms are found in
many of Charleston’s spring gardens, while others display elegant, limited
palettes of green and white. Scale and proportion are deftly used to complement
each house, whether it boasts a small courtyard space or a series of garden
“rooms.” In addition to frequently favored plants, such as azaleas, camellias,
climbing roses and tea olives, look for masonry walls, wrought iron gates,
parterres edged with boxwood, water features, statues and garden rooms with
slight but changing elevations as you stroll through a selection of
sophisticated Charleston gardens. Each Glorious Gardens tour includes a wine
reception in the garden of the Nathaniel Russell House Museum, 51
Meeting Street, from 4-5 pm. Tours $55.00.
Charleston Gardens
Combine the garden tours with special educational programs: March 16, Flavors of the Lowcountry: Reviving Gullah-Geechee Cuisine. Charleston-native Chef BJ Dennis serves Lowcountry history and culture through his food. West African slaves brought foodstuffs that have since become staples of the Southern diet, and they plied the local waters for seafood. As an ambassador of Gullah-Geechee cuisine, Chef Dennis is studying, reviving and sharing their foodways, the basis for much of “Southern cooking.”
Food for Thought Luncheon Lecture Series:This is an event in
the Food for Thought Luncheon Lecture Series. The luncheon lecture series
will take place in an informal setting at the historic Captain James Missroon
House, c. 1808. Join us atop Charleston’s High Battery and enjoy a commanding
view of Charleston Harbor and the antebellum mansions along East Battery.
Participants will enjoy a casual light lunch of salads and sandwiches.
Experience the music that defines Charleston’s history–gospel, Gershwin, Civil War songs, jazz, and light classics —coming to life in historic Circular Congregational Church in live 75-minute concerts. Gullah Spirituals Concert: Clap your hands and stomp your feet during an exhilarating performance of Gullah spirituals and the music of the Sea Islands. The ancestors of the Gullah people brought a rich heritage of African cultural traditions to this country, and the Spiritually Yours ensemble will share that extraordinary musical inheritance with you. The Circular Congregational Church, c. 1892, provides a splendid setting. March 19, 5:30 pm.
March 18, Fabric, Fashion and Freedom: Clothing and Its Production in Colonial Charleston ~or~ What to Wear to a Revolution. Clothing is one of the most intimate expressions of a culture. This program lends a peek at what women did, thought, experienced, and wore during the period of our nation’s birth. Historian Jean Hutchinson will share her extensive research into the roles that women of the Carolina Lowcountry played prior to and during the American Revolution through their words and fashions. Food for Thought Luncheon Lecture Series: This is an event in the Food for Thought Luncheon Lecture Series. The luncheon lecture series will take place in an informal setting at the historic Captain James Missroon House, c. 1808. Join us atop Charleston’s High Battery and enjoy a commanding view of Charleston Harbor and the antebellum mansions along East Battery. Participants will enjoy a casual light lunch of salads and sandwiches.
Enjoy the selected listings of the events, find the full schedule at http://www.historiccharleston.org/blog/events/category/festival-houses-gardens/
Plan a few days to enjoy the architecture, glorious gardens and fine cuisine!
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