Chileno Bay Resort, Cabo

Escapism and the Art of Discovery. The stream of new hotel properties, restaurants, guides and anything associated with a Journey, always arouses my desire for travel exploration.

After 13 prolonged months of not flying, once my vaccines were baked, I plotted a short escape, my first out the door fluttering of wings. Cabo San Lucas is a quick trip down the coast to sunny Baja, many of our clients love Cabo and I am still surprised at the plethora of new hotel offerings. Cabo is in a frenzy of construction along the coast and farther afield on the safe Sea of Cortez.  There are small coves with safe swimming at some five-star resorts; ocean swimming is essential to my visit. On my morning beach walks, the sapphire seas beckon, come in come in – but at many Cabo beaches, you will die from the dangerous undertow. Red flags wave warnings.

Come float in the pool!

My last visit to Chileno Bay Resort and Residences was a hard hat tour. One of the two Auberge Resorts in Cabo, our clients love their holidays here. I arrived late Easter Sunday afternoon and adored watching the kids playing baseball on the generous green lawn, a lawn studded with wavering palm trees, but near enough to the stretched stream of a pool for their parents to keep an eye on them. It was particular enthralling watching a young gymnast cartwheeling and doing back flips down the entire length of green! Gleeful youngsters doing what they’ve missed for over a year.

Chileno Bay Resort is set on a protected swimmable cove with pristine reefs, wade in with a snorkel and mask, bobble on the gentle waves as colorful sea life swims around as you float!  The suites and rooms reflect a modern contemporary design and include the legendary Auberge five-star service. The resort consists of spacious beautiful walls of glass suites, private villas and luxury casitas on the Baja Coast. There are 92 rooms and private villas. Located halfway between the authentic San Jose del Cabo and the nightlife of Cabo San Lucas, the setting is perfect for those who want to leave property and indulge in local restaurants or shopping. Honestly, I was so comfortable, I didn’t see any reason to depart.

Welcome Beverages

I am an arrival addict – set the tone of my stay, please! Chileno didn’t disappoint, the lobby entrance hosts a jaunty red antique beverage chest filled with an assortment of chilled libations, take your pick after accepting a moist cleansing cloth for a fresh up. Mosey to your suite and make your own cocktail with full instructions and fresh ingredients!

Amenities/ Golf – our golf clients love the exclusive access to the normally members only – 18-hole Tom Fazio-designed golf course.

Kiddos – A teen club provides a recording studio, games (pool, foosball, Ping-Pong), video games, a snack bar and a photo booth. Smaller kiddos have their own clubhouse with board games, a painting station and a library with English and Spanish books.

Sunday Sports on the Green

Pool – An exceptional set up at Chileno. A three-tiered infinity pool, a long lazy pool is centered amid palm trees, pool bungalows and cabanas and at the end, the adult pool features a swim up bar. Majestic palm trees and brilliant bougainvillea punctuate the 150-yard pool composed of three tiered sections, for kids, families and adults – each separated by a wooden terrace and a cascading infinity edge. At the upper level of the languid pool, toddlers frolic in mere inches of water with a bottomless crate brimming with pool toys, goggles and floaters. Located in the family pools, the Cabanas are the ideal setting for a fun family day and parents in need of rest while keeping a watchful eye on their kid’s swimming. Lower level adult pool, turn your day poolside into an A-list experience by booking a private bungalow with pool and ocean views and cocktail service. The Bungalows are elegantly designed with a daybed, ceiling fan, a chair and two chaise lounges on the outer terrace. Poolside massage treatments are also available to complete this outdoor oasis.

Who else offers Virtual reality pool snorkeling? Experience this full sensory, underwater adventure. The underwater headset enables you to enjoy virtual reality in a neutral environment, while a stationary motor emits jets of water and bubble sensations synced with the virtual content. Ocean Reef Dive Snorkel a vibrant, teeming reef full of fish, sharks, turtles, whales and more… without ever leaving the comfort of the swimming pool! Space – Experience what astronauts must feel in this near zero-gravity exploration of an International Space Station.

The Beach – The Blue Flag-certified beach is also home to one of Los Cabo’s best snorkeling reefs, where you’ll discover a hidden underwater world brimming with colorful sea life. Chileno Bay sits along one of Cabo’s most swimmable beaches, a half-mile stretch of golden sand that leads to some of the calmest, most tranquil waters in the region.

Rooms and Suites – Generous room size of 760 square feet, guest rooms are airy with floor to ceiling glass and include spacious balconies, many with ocean or pool views. The décor is subdued with sand-colored tile and brilliant dashes of green mimicking the lush landscape and a pale sky blue, hues that don’t compete with the natural surroundings, another BAMO design project. Villas consist of one- two, three or four bedrooms with a garden setting or an upper level with plunge pools. The spacious and contemporary one, two, three and four-bedroom villas retain the unmistakable comforts of home while offering a modern Baja aesthetic that effortlessly blends with the natural surroundings. I also viewed a stunning six-bedroom ocean front Villa, plopped in the middle of the resort surrounded by walls that provide the utmost in privacy.

I am a tub aficionado and every room has a to die for drowning soaking tub accentuated by a wall and floor of custom hand-painted tile, the blue frescoed ceiling is the perfect punctuation point. The bath also includes an outdoor shower. Take your pick, submerge every morning and shower under the stars and moonlight the evening!

For families we will help you reserve one of the villas or large multiple suite options, which have private pools or Jacuzzis and full kitchens, a chef can be added to your stay. I toured several perfectly located Villas, one is sublimely situated on the edge of the sea providing white capped ocean views. Do consider a large family Villa compound, the six-bedroom Brisas villa is located in the center of the resort, the proximity is perfect, high walls and sea view provide the ultimate in privacy, a pool and lawn encourage staying in and never seeing another guest except at dinner! The 6-bedroom Casa is that spacious!

Chileno Bay Spa

The Spa – My site inspections always include a management team member, but I also like to wander on my own to get a personal flavor. Meandering through the spa entrance, two lovely women, Vanessa and Karina, offered me a cucumber flavored bottle of water – how they knew my name is a mystery – but they both reminded me to hydrate in the heat. Vanessa offered: let me give you a tour. Amazingly friendly staff who enthusiastically shared the art filled spa, the secret garden and the numerous spaces for lounging before or after a treatment. Treatments inspired by the Aztec healing traditions of Baja; pause in the refreshing mist alcove before moving to the Himalayan salt meditation room, energize your senses with a handful of crushed ice just steps from the sauna. Indulgence is on the menu and the comfy loungers and echoes of trickling water will restore your energy. The epicenter of spa scrub’s, healing waters, and even a Metabolic Melt! Feeling the effects of too many margaritas or priming for poolside? This infrared body wrap detoxifies skin and body, amps the immune system and eases pain, enjoy a scalp massage and hair treatment while you are detoxifying your body and burning calories, all in the privacy of a private cabana. Truly worth leaving home for this miracle cure! Soothing percussive beats of pre-Hispanic music is the soundtrack to Huichol inspired rituals. Instruments made with turtle shells, wood, bone and sea shells intertwine rhythmically, calming and easing your mind to clarity, peace and an openness to the cleansing and purification. More than 500 years ago, Huichol Shamans performed these rituals with herbs, holy water and by sweeping a feathered wand over their patients, venture to the Chileno spa and enjoy a post pandemic release of pent up emotions!

Both spa assistants were charming and professional, the tour included the well-appointed fitness center (stocked with the latest in Technogym equipment), the hotel also offers a plethora of daily work out options: boot camp, yoga, barre and even aqua-spin classes. The spa also contains an intriguing art collection. The hotel has wisely prepared a pdf of their art collection, an amenity I always appreciate.

Dining: My golf clients mentioned that they frequently gravitated to the Taco Hut – after I saw it, I understood why! An exalted ‘taco hut’, it’s a stand-alone tequila bar on the beach, TnT, Tacos and Tequila. The upbeat beachside taco bar is all about fun: with shots of Sotol and Mexican games like Loteria. The floating bartenders ring a bell when they head out to the pool with cocktails. Authentically prepared tacos are filled with juicy al pastor and crisp deep-fried shrimp.  Savory Menu items: Short Rib Flautas With Salsa Verde + Queso Fresco. Pozole Verde with Chicharrón + Avocado + Radish, Orégano. Chicken Tamal with Mole Oaxaqueño.  Mood is beachy casual, lunch and dinner served on the sand!

At TnT, don’t miss the famed rattlesnake, displayed prominently on the counter of the open-air beachside taco bar. Coyame Sotol, has a intact rattlesnake curled up inside along with several scorpions. They’re said to give special healing powers At TnT, they view “Caroline the Rattlesnake” as a cure-all, and bestower of good energy.

TnT Bar Tequila and Tacos on the beach!

And then there is the highly regarded Comal! Here’s where to find Cabo’s most innovative takes on regional flavors and traditions like braised short rib with cacao broth-set against a contemporary indoor-outdoor space spread across three levels, and the dramatic Sea of Cortez backdrop.

Like the traditional Latin American cooking pan that inspires its name, COMAL brings lively and authentic regional flavors to life, offering fun and creative new twists on famous Mexican dishes, such as ceviche, chicharrón, and chilpachole broth. A contemporary mix of open indoor-outdoor seating on three levels, relaxed atmosphere and iconic oceanfront bar all set the stage for a unique Los Cabos dining and culinary experience. Comal hosts an extraordinary culinary and mixology team, it’s well-known for innovative cocktails and for crafting impressive tipple menus. Arrive early for a cocktail in one of the floating basket chairs and then move to the edge of the sea and be wowed by nature and the cuisine. I enjoyed a delightful evening under the stars with a musical backdrop of a dynamic duo and the pounding surf at the edge of my table.

“Cooking was always a big deal in my house growing up. My favorite memories are ones gathered around food and telling stories,” says chef Yvan Mucharraz, who started his lifelong passion with cooking in his mother’s Mexican kitchen at the age of 15 before going on to work for three years under lauded chef Thomas Keller at the French Laundry in Yountville, California. Comal serves breakfast & dinner.

Cocktail service is an art form at Chileno. Award-winning mixologist Osvaldo Vasquez oversees the resort’s beverage program, crafting signature cocktails like the Chilenito, a smoky mezcal drink prepared with poblano pepper liqueur, pineapple and ginger. Celebrated for his extensive knowledge of regional spirits and avant-garde approach to cocktails, Vazquez prides himself on using seasonal and locally sourced ingredients. His own line of Mexican aged bitters, Bitter and Barrel, is carried in high-end bars around the world, from Paris to Tokyo.

Comal on the edge of the sea.

Chileno Bay Resort & Residences is an ultra-luxury property with a chic, casual ambiance. Spacious light filled rooms and suites clustered around the stunning tiered pools which drop off to the sandy beach, be comfy on your terrace or in a pool cabana. I loved the authentic bougainvillea dotted desert landscaping and the very cool art gallery boutique featuring local artists, it all adds up to an exceptional sense of place.  Snorkel, paddle, kayak, or pedal a state-of-the-art water bike along the blissfully serene Sea of Cortez. Many off property activities can also be organized.

Comal fine dining

The atmosphere is upbeat, but tranquil, and if the surroundings don’t deliver a sense of calm, the sensational spa will provide the proper chill factor!

Highly Recommend!

Noma Cofounder, Chef Mads Refslund Private Dinners at Auberge Cabo!

Cabo Scoop! One of the world’s most acclaimed chefs, Mads Refslund, will celebrate the season of gratitude in Cabo. Auberge Resort Collection in Cabo has organized this VV special Thanksgiving feast – stay at Esperanza or Chileno Bay Resort and enjoy private dinners with chef. This November 24 – 28, meet and dine with World Renowned Visiting Chef, in an amazing private in Villa dinner program or intimate group dinners.

An enticing look at Esperanza Resort Cabo

Co-founder of Copenhagen’s Noma, four times named the world’s best restaurant, Chef Mads will draw on land and sea to create a gastronomic event at Esperanza or in your private villa at both resorts. Fanatically dedicated to terroir and to food that is sourced locally and sustainably, he’ll make use of the bounty of the Sea of Cortez and the many organic farms in and around Los Cabos. The result: a culinary experience that could only happen in Baja California.

Accompany Chef Mads on a foraging expedition to learn how to spot not just what’s edible, but what’s wildly delicious. The immersive dining experience showcases sea foraging and a custom multi-course meal built around Chef’s fire and ice concept. Gourmands can join Chef Refslund to scuba dive off the coast of La Paz, Mexico in search of seaweed and take master classes and workshops on how to use local ingredients in a sustainable, waste-free fashion. Refslund, one of the original proponents of zero-waste cooking, will also host one-of-kind dinners, cocktail receptions and more to showcase how some of the most neglected ingredients can yield the most extraordinary results.

YOUR PRIVATE MICHELIN-STARRED CHEF
You will have an extraordinary opportunity to have one of the world’s most acclaimed chefs prepare a private dinner for you in your villa. You’ll enjoy Chef Mads’s interpretation of Baja California cuisine, drawing on the bounty of the Sea of Cortez and the area’s abundant organic farms to concoct dishes that can be had nowhere else in the world. Savor wine pairings selected by their Master Sommeliers, with a special focus on the Baja Peninsula, also known as Mexico’s Napa Valley. He is available as a private chef for 3 nights only – Tuesday, November 24 to Thursday, November 26, 2020, for up to 10 guests. The cost begins at $5,000, including wine pairings for up to 10 guests. Private Villas are available at both resorts for this amazing opportunity.

For a Thanksgiving feast on Thursday, November 26, 2020, the cost begins at $7,500 for up to 10 guests, including wine pairings. This dinner is a group dinner, the private Villa dinners are for you and your Villa guests only, at Esperanza and Chileno Bay Villas. If you have friends stay in other rooms, they are also welcome to your private Villa dinner!

VISIONARY DISHES, OCEAN BACKDROP
Seated on an oceanfront terrace at the magical Cocina del Mar, at Esperanza Resort, you’ll be transfixed watching Chef Mads in the outdoor exhibition kitchen, transforming the purest ingredients into visionary dishes. Reflecting his passion for sustainability, Chef Mads will also demonstrate ingenious ways to minimize food waste — culminating in an evening as enlightening as it is delicious with a menu that reflects the distinctive natural flavors of Baja California. Saturday, November 28th | 6:00 PM $145 per person, exclusive of beverages, service, and tax.

MEET CHEF MADS REFSLUND
A Danish chef living in New York City, he is an advocate for New Nordic cuisine and a terroir-based approach to cooking. His first cookbook uncovers how we can turn food waste into treasure. In the early years of his career, Chef Refslund earned his reputation working up the Copenhagen ladder at Michelin-starred restaurants Formel B, Restaurationen, The Paul, and Kokkeriet. Together with Rene Redzepi and Claus Meyer he co-founded Noma, which would go on to receive 2 Michelin Stars and was four times ranked the best restaurant in the world by Restaurant Magazine.

Chef Mads Refslund

Auberge Resorts hosts two scrumptious resorts in Cabo – I survived Hurricane Newton at Esperanza with the professional care of one of our favorite GM’s, Marc Rodriguez. Our clients love both Auberge Resorts in Cabo- if you are a golfer, Auberge and Chileno are gems. Auberge has been a favorite of our client families for years, acres to roam. Set at the very tip of the Baja Peninsula, between two massive bluffs, and only a few miles from Cabo San Lucas, Esperanza provides stunning views of both the Sea of Cortez and Punta Ballena – Whale Point – lounge in winter and tally the humpback’s passing and breaching. Our clients love golf, tacos and icy margaritas at Chileno Bay Resort in Cabo. It is also home to the famed Comal restaurant. The resort has luxurious suites and many Villa accommodations and a private six-bedroom ocean front Villa, Brisa Del Mar.

Cabo has strict Covid-19 measures in place, as do both hotels. Treat yourself and indulge in a sunny warm safe escape.

Extremely limited availability. Reservations required, call us!