In the fall in New Mexico, you can buy decorative, but edible, strands of Ristras, the long strings adorn fences, terraces and architectural portals. Used as decorative strands across a rustic wooden table, woven crosses adorn churches and ancient wrought iron gates and strands of chilies are woven into beautiful heart shaped decor. They are said to bring good health and good luck, more often they are hung outside to dry and used later for cooking.
Ristras are traditional strings of dried chili peppers often hung in kitchens and doorways, both as a means of preservation and as a decorative element. Originating in the American Southwest, particularly in New Mexico, ristras are not only practical but also hold cultural significance.
The vibrant red color of the chilis adds a touch of warmth and authenticity to any setting, making them a beloved symbol of Southwestern heritage.
New Mexicans consume more chile per capita than any other group in the United States. It is an essential ingredient of “Mexican or Southwestern food,” the fastest growing food sector in the United States.
With an optimum climate for growing pungent chile with low annual precipitation, irrigation is essential and increases pungency. The high desert climate provides the intensity of sunlight, warm days, cool nights and daily breezes, which help to dry the plants after a rain or morning dew. Several hundred varieties of chiles are grown in New Mexico, including New Mexican (green and red), cayenne, and jalapeño.
I’m captivated by the vibrant color, the deep sense of tradition exemplified by these edible decorations. The Four Seasons Guest host was kind enough to ship my 6-foot strand and after hanging outside for a month, it has been a beautiful memento of my visit to Santa Fe.
If you can’t visit Santa Fe every fall, the Hatch Chili store offers a beautiful selection of Ristras!
Highly Recommend!
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