Chocolate Espresso CordeValle Posted on July 15, 2013 by gbooks Recipe for the scrumptious CordeValle Welcome sipper! 1 Shot of Espresso 1 TBS Peppermint Syrup 1 TBS Chocolate Syrup 4 oz Steamed Milk of your choice Whipped Cream as needed Mint Leaf & Chocolate Flakes for decoration! Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn More Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Related
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