Chocolate Espresso CordeValle Posted on July 15, 2013 by gbooks Recipe for the scrumptious CordeValle Welcome sipper! 1 Shot of Espresso 1 TBS Peppermint Syrup 1 TBS Chocolate Syrup 4 oz Steamed Milk of your choice Whipped Cream as needed Mint Leaf & Chocolate Flakes for decoration! Share this:FacebookPinterestTwitterLinkedInMoreEmailPrint Related
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